Nick's Picks: Mac And Cheese

Nick’s Picks: Mac And Cheese

A kid favorite with a twist that all will love! Ingredients: 1 Pound Noodles (Elbow, Cellentani, Fussili) 1 Cup Cauliflower 4 oz Cream Cheese 4 oz White Sharp Cheddar, Shredded Salt, pepper and Garlic Method: Boil the cauliflower until fully cooked, but not mushy. About 15-20 minutes. Drain very well. In a blender or food

Nick's Picks: Sloppy Joes

Nick’s Picks: Sloppy Joes

A classic meal that’s kid friendly for back to school! Ingredients: 1 1/2 Pounds Ground Beef 1 Green Pepper Diced 1/2 Medium Yellow onion Diced 1 Cup Ketchup 1/2 Cup Brown Sugar Salt and Pepper to Taste Burger Buns Method: Brown the beef and drain the fat. While the fat is draining, cook the peppers

Nick's Picks: Fish Tacos

Nick’s Picks: Fish Tacos

A West Coast Favorite! And a Great Summer Dish! Ingredients: Seasoned Flour- 2 Cups of Flour 1 Tsp Salt 1/4 Tsp Black Pepper 1/2 Tsp Paprika 1/2 Tsp Garlic Powder 1/4 Tsp Cayenne 12-16oz of Cod Filets 1 Package flour tortillas (small) Oil 4-5 Plum Tomatoes 1 Tbsp Chopped Cilantro 1 Head Iceburg Lettuce (Shredded)

Nick's Picks: Pulled Pork

Nick’s Picks: Pulled Pork

A classic to wrap up summer! Make sure you leave plenty of time to make this family pleaser! Ingredients: 3 pounds pork shoulder (bone in) 1/2 cup cider vinegar 1 cup brown sugar 1/2 tsp pepper 1 tsp salt 1/2 tsp cinnamon 1/2 tsp paprika 1/2 tsp powdered garlic 1 cup water Method: Place the

Nick's Picks: Potato Pancakes

Nick’s Picks: Potato Pancakes

Ingredients: About 1 1/2 Pounds Shredded Potatoes 4 Eggs lightly beaten 1 Cup Milk 2 Tbsp Salt 1 Tsp Powdered Garlic 1/4 tsp Black Pepper 2-3 Scallions Chopped 1 Cup of Flour Oil Method: Combine all ingredients until mixed well. Heat enough oil to cover the bottom of a large skillet. Spoon out the pancakes

Nick’s Picks: Kristina Snavelys Chicken Kiev

Chicken Kiev View step be step images of the recipe. Ingredients: 4 chicken breasts 8 ½ inch thick pieces of Colby jack cheese* 2 sticks of butter 2 ½ c. bread crumbs* 2 t. Italian seasoning*, divided 2 t. garlic salt, divided 1/3 c. Parmesan cheese 2 dashes of pepper Method: Place each trimmed chicken