Nick's Picks: Tomato Soup With Grilled Cheese

Nick’s Picks: Tomato Soup With Grilled Cheese

An old childhood standby with a little grown up taste! Ingredients: 2 28oz cans crushed tomatoes 1 tsp salt 1 tsp onion powder 1 tsp garlic powder 1 cup chicken stock 1 cup heavy cream Combine all ingredients except the cream in a large pot and simmer for about 20 minutes stirring often. Whisk in

Nick's Picks: Image

Nick’s Picks: Breakfast Panini

Ingredients: Eggs (easy to make the night before and chill) Bacon, sausage patty, deli ham Cheese (Swiss, Provolone, or American, etc.) Roasted red peppers, fresh spinach Method: Here’s a simple, easy, delicious way to kick of New Year’s Day, or any morning. Don’t worry if you don’t have an expensive panini maker. A George Foreman

Nick's Picks: Cranberry Sauce

Nick’s Picks: Cranberry Sauce

Need a last minute recipe for Turkey Day? Serve up this cranberry sauce instead of the canned stuff! Ingredients: 1 Cup Sugar 1 Cup Water 12 oz Fresh Cranberries 2 Oranges (one zested) 1 Tsp Cinnamon Method: In a sauce pot, bring the sugar and water to a boil. Add rinsed cranberries and boil for

Nick's Picks: Chestnut Stuffing

Nick’s Picks: Chestnut Stuffing

A classic traditional accompaniment to your turkey! Ingredients: 1 Stick of Butter 2-3 Garlic Cloves Minced 4 Ribs of celery diced 1/2 an Onion Diced 12 Cups of Fresh Bread Cubes 8 Cups Chicken Stock About 12 Roasted Chestnuts Chopped 1 Sprig of Fresh Rosemary (destemmed) 1 Sprig of Fresh Thyme (destemmed) 4 Eggs 1

Nick's Picks: Pumpkin Pie

Nick’s Picks: Pumpkin Pie

It’s the crust that makes this pie stand out from the crowd! The Crust 1 1/3 Cups Butter (cubed) 1/2 Cup Shortening 4 1/3 Cup Flour 5 Tbsp + 1 Tsp Sugar 1/2 Tsp Salt 1/3 Cup Finely Chopped Pecans 1/2 Cup Ice Water Method: This recipe will make enough for 2 pie crusts, so

Nick's Picks: Audreys Chocolate Yummies

Nick’s Picks: Audreys Chocolate Yummies

Chocolate covered potato chips, pretzels, Buckeyes, Peanut Butter Pretzel Bites, fingers?!? Buckeyes 2 cups smooth peanut butter 1 cup (2 sticks) butter, softened 1 1/2 pound confectioners’ sugar 1 (12-ounce) package semisweet chocolate chips 1/3 cake paraffin wax (see Note) What To Do: In a large bowl, combine peanut butter and butter; mix until smooth.