Ingredients: 16 Frozen Hash Brown Patties 16 oz Frozen Sliced Peppers and Onions 9.6 oz Bag Frozen Turkey Sausage Crumbles 12 Eggs, Scrambled 2 Cups Shredded Swiss Cheese 1 Cup Shredded Cheddar Cheese Method: On a large cookie sheet, bake the hash browns until golden brown, set aside. In a large skillet, sautee the
Ingredients: 1 28oz bag O’Brien Hash Brown Potatoes 2 Tbsp Butter Salt and Pepper 1 25oz Bag Frozen Chicken Tenders 2 Cups Frozen Corn 2 10.5 oz cans Mushroom Gravy 2 Cups Shredded Cheddar Cheese Method: Spray a 9×13 pan with cooking spray and place the potatoes in. Top with butter and salt and
Ingredients: 1 Package Frozen Teriyaki Chicken (1 Pound 4 oz) 20 oz frozen brown rice 2 Cups frozen Mango 1 Cup Frozen Coconut 2 Cups Frozen Sugar Snap Peas Method: In a large skillet heat the chicken and rice and coconut until simmering. If your chicken didn’t come with sauce, add teriyaki sauce (about
Ingredients per sandwich: 3 Eggs, Scrambled 1 Tbsp Butter 2 Slices of Bread 1 Slice Provolone 1 Slice Swiss Cheese 2 Slices American Cheese Method: In a large skillet, melt the butter over medium heat. Add the eggs and then lay the slices of bread next to each other. Once the eggs are nearly
Ingredients: 12 Eggs 1 Cup Milk or Cream 8oz Fresh Mushrooms 2-3 Garlic Cloves 5 oz Fresh Baby Spinach Salt and Pepper Olive Oil 1 Tsp Thyme Method: Slice the mushrooms about 1/4 inch thick and mince the garlic. In a large skillet, heat a little olive oil and sautee the mushrooms and garlic. Add
Ingredients: 1 Loaf unsliced bread 8 oz Cream Cheese Softened 1 Cup Peanut Butter 1 Cup Powdered Sugar 2 Tbsp Vanilla 4 Eggs 1 Pint Heavy Cream 1 Tbsp Cinnamon Butter 1/4 Cup Sugar 2 Tbsp Cinnamon Method: Slice the bread about 1″ thick. Insert a small knife in the center of each slice from