Ingredients: 2 Pounds Fresh Asparagus 1/2 Vidallia Onion, Diced 2-3 Cloves Garlic, Minced 2 Tbsp Flour 1 Cup Whole Milk 1 Cup Mayonaise 8oz Shredded Sharp White Cheddar Cheese Salt and Pepper 1 Sleeve of Crackers Crushed Method: Wash the asparagus and cut off about an inch off the bottoms. Cut the remainder into
Chocolate Cheerios Marshmallow Bars Yield: 18 servings Preparation Time: 30 min; Total time: 1 hour 45 min Ingredients: FOR THE CRUST 1 cup all-purpose flour 1 cup Chocolate Cheerios cereal – crushed 2/3 cup packed brown sugar ½ teaspoon baking powder ½ cup softened butter 1 teaspoon vanilla 3 cups miniature marshmallows FOR THE
Ingredients: 2 Cups Flour, sifted 3/4 Cup Packed Brown Sugar 3/4 Tsp Baking Soda 1/4 Tsp Salt 1/2 Cup Quick Oats 1/2 Cup Butter, melted 2 Large Eggs 1 Tbsp Vanilla 1 Cup Buttermilk 4 Large, Very Ripe Bananas, Mashed 1 Cup Nuts (I Used toasted slivered almonds and pecans) 1/2 Cup Dried Cherries 1/3
Ingredients: Pancake Batter- 1 Cup Flour 2 Tsp Baking Powder 1/4 Tsp Salt 1/2 Cup 2% Milk 1/2 Cup Butter Milk 2 Tbsp Melted Butter 1 Large Egg 1 Tsp Vanilla 1/2 Tsp Cinnamon Cinnamon Swirl- 4 Tbsp Butter, melted 1/2 Cup Brown Sugar 1 Tbsp Cinnamon 1 Tbsp Flour Glaze- 2 Tbsp Butter, Melted
Ingredients: 4 eggs 8 Strips of Bacon 8 Slices Swiss Cheese 8 Slices Sharp Cheddar Soft Butter Bread Any other ingredients you like! Method: Cook the bacon crispy and set aside to drain. Scramble up the eggs and set those aside too. Generously slather up one side of each slice of bread. In a large
Chocolate Sea Salt Rugelach (The Food Network Kitchen) Ingredients: 2 1/2 cups (325 grams) all-purpose flour, plus more for dusting* 1/4 cup (50 grams) granulated sugar 1/2 teaspoon kosher salt 1 cup (226 grams) unsalted butter, cubed and cold 8 ounces (226 grams) cream cheese, straight from the fridge 2 large egg yolks 1 teaspoon