Another Delicious Campfire Creation! Ingredients: Take a hot dog and cut a slit lengthwise down the entire length of the hot dog. Place cheese inside the hot dog (about a 1/4 inch thick). Use cheddar or some other hard cheese. Wrap hot dog with two strips of bacon and overlap tightly so no cheese is
Ingredients: 2 Cans (21oz each) Blueberry Pie Filling 2 Cans (15.5 oz each) Sliced Peaches (drained) 2 Cans Cinnamon Rolls (12.4oz each) 2 Aluminum Pans 13×9 Tin Foil Method: Place one pan inside the other and spray the bottom with pan spray. Add blueberry and peaches. Cut up the cinnamon rolls and place them over
Ingredients: 2- 2 1/2 Pounds of brussel sprouts, trimmed and halved 1 Pound Bacon Cooked crispy, drianed and chopped 1/2 Red Pepper diced Olive oil, salt and pepper 1 Tsp Dijon Mustard 1/8 cup Cider Vinegar 1/2 Cup Canola Oil Method: Place the brussel sprouts in a bowl and toss with a little olive oil,
Pea and Cheddar Salad Ingredients: 2 Pounds Frozen Peas 2 Cups Shredded Cheddar Cheese 1/2 Cup Chopped Onion 2 Cups Mayonaise Salt and Pepper to Taste Method: Mix all ingredients together! If serving immediately, thaw peas first. If not, salad will stay cool for hours at room temperature, making it the best salad to bring
Ingredients: 1 Pound of Bacon 2-3 Jalapenos, whole and fresh 1 Pound Pasta 1 Tbsp Butter 2 Tbsp Milk 8oz Sharp White Cheddar Shredded 2-3 Scallions Methods: Lay out the bacon on a baking sheet lined with parchment paper. Place peppers on the bacon and bake at 400 degrees. Turn the peppers about
Ingredients: 2 Pounds Raw Chicken Wings 1 Tbps Salt 1 Tsp Chili Powder 1/2 Tsp Cayenne 1/4 Tsp Black Pepper 1 Pound Pasta 1 Tbsp Butter 1/4 Cup Parmesean Cheese 2 Tbsp Milk 1/4-1/2 Cup Franks Hot Sauce 2 Tbsp Ranch Dressing Blue Cheese Crumbles Methods: Thaw, drain and dry the wings. Coat in seasonings.