Chicken Alfredo!! The most pinned recipe from Nick’s Picks according to you! Ingredients: 1 1/2 Pounds Boneless Skinless Chicken Breast 2 Cups flour (seasoned with salt and pepper to taste) 4 Eggs whisked 2 Cups Breadcrumbs 1/3 Cup Grated Parmesan Cheese 2 Tbsp + 2 Tbsp Butter 2 Tbsp Minced Garlic 1/2 Cup Chicken Stock
Not only was this a favorite on Nick’s Picks, but it was at the dinner shows too! And it’s so easy!!! Roasted Butternut Squash Bisque This is the soup that you have been waiting for! This was done for the Christmas Dinner Concerts and several of you have requested the recipe! Ingredients: 1 Butternut Squash
Way back in May, we shared this recipe which was one of YOUR favorites! Here it is again. The third place winner is……! Pea and Cheddar Salad 2 Pounds Frozen Peas 2 Cups Shredded Cheddar Cheese 1/2 Cup Chopped Onion 2 Cups Mayonaise Salt and Pepper to Taste Method: Mix all ingredients together! If
Tired of pumpkin flavored everything yet? This not-so-sweet bread might just do the trick! Indgredients: 2 Cups Flour 1 Tsp Baking Soda 1 Stick Butter Melted 1/2 Cup Packed Brown Sugar 1/2 Cup Sour Cream 2 Eggs Pinch of Salt 1 cup mashed sweet potatoes 1 tsp Vanilla 1/2 Cup Brown Sugar 1 Tsp Cinnamon
A fun twist on a holiday classic! Ingredients: 1 Small can Cream of Mushroom Soup 16oz bag Frozen Cut Green Beans 1/4 Cup Whole Milk Salt and Pepper 1/2 Cup French Fried Onions 2 Packages Crescent Roll Dough 1 Cup Shredded Cheddar Cheese Method: Spray muffin tins with pan spray. Roll out the crescent roll
I call this a salad, but its truly more of a side dish to accompany your Thanksgiving meal! Ingredients: 1 Medium Butternut Squash Peeled, Seeded and cut into small pieces 1 Cup Brussel Sprouts Stemmed and sliced lengthwise 1/2 Cup Chopped Crispy Bacon 1/2 Cup Pecans 1/2 Cup Whole Fresh Cranberries Salt and Pepper Olive