Ingredients: 1 large seedless cucumber, peeled 1 Scallion, trimmed 1 Cup Plain Greek Yogurt 1 Tbsp Fresh Dill 1 Tbsp Fresh parsley 1 Tsp Salt 1/2 Tsp Dry Mustard 1/2 Tsp garlic powder Method: Throw all ingredients in a blender or food processor and blend until puree. Cover and chill for 4 hours. Serve and
Ingredients: 1 Cup white or brown rice 2 Cups Water 1 Tbsp Canola Oil 1/2 Tsp Sesame oil 1 Pound Chicken breast cubed small 2 cloves of garlic minced 2 Eggs, scrambled 1/2 tsp Dry ginger 1 Pound Frozen Peas and Carrots 1 Scallion Sliced 1/4 Cup Soy Sauce 1 Tbsp Sesame Seeds Method: In
Ingredients: 1 Pound of Elbow Noodles 2 Cups Cheddar Cheese Shredded 1 Cup Mozzarella Cheese Shredded 1/4 Cup Parmesean Cheese Grated 1/2 Cup Sour Cream 1/2 Cup Mayo 4 oz Cream Cheese softened 1 Cup Milk 1 Tsp Salt 1/4 Tsp Pepper 1/4 tsp Garlic Powder Method: Cook up the macaroni but take off 3-4
Ingredients: One whole rotisserie chicken 1 18oz Bottle of your family’s favorite bbq sauce 2 cups shredded cheese (I used monterey jack) 1 Package 6 inch flour tortillas pan spray Method: Stop by the grocery store and pick up a fully cooked rotisserie chicken. While the chicken is still hot, take the chicken
Brownie Chocolate Chip Cheesecake Ingredients: Recipe B:Eagle brand * 1 (19.5 ounce) package Pillsbury(R) Classic Traditional Fudge Brownies * 3 (8 ounce) packages cream cheese, softened * 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk * 3 large eggs * 2 teaspoons vanilla extract * 1/2 cup mini chocolate chips Method: 1. Preheat oven
Ingredients: 2 Pounds Boneless Skinless Fish (cod, Catfish) 2/3 Cup Corn Meal 1/2 Cup Flour 1 Tsp Salt 1 Tsp Garlic Powder 1/2 Tsp Cayenne Pepper 1/2 Tsp Paprika 1/2 Tsp Chili Powder 1/4 Tsp Black pepper 2 Eggs 1 Tbsp Hot Sauce 1 Jalapeño Pepper sliced 3-4 Plum Tomatoes diced Juice of half a