Audrey’s PB&J Bars

PBJ Bars Ingredients: 3 cups Rolled Oats 1 ½ cups Rice Krispie Cereal ½ cup Honey ¼ cup Butter 1 cup Peanut Butter – creamy or chunky…your preference 1 teaspoon salt 2 teaspoons vanilla 3-4 Tablespoons jelly – your preference Directions: Line a 9”x13” baking pan with parchment paper making sure to have it go

Nick’s Picks: Avocado Cucumber Salad

Ingredients: 2 Seedless Cucumbers, Diced 1/2 Red Onion, Diced 1-2 Pints Cherry Tomatoes, Halved 2 Avocado 1 Tbsp Red Vinegar 1 Tsp Sugar 1 Tsp Lemon Juice 4 Tbsp Olive Oil Salt and Pepper to Taste 2 Tbsp Fresh Chopped Basil   Method: In a large bowl, combine the cucumbers, onion and tomatoes. Season with

Nick’s Picks: Tabbouleh Salad

Ingredients: 1 Cup Bulgar Wheat 3 Cups Water 1 Tsp Salt 1 Large Seedless Cucumber 4-5 Roma Tomatoes 1 Small Onion 1 Lemon 1 Bunch Fresh Parsley 1 Bunch Fresh Mint 3 Tbsp Olive Oil Salt and Pepper Method: Bring the water to a boil and add the salt and wheat. Reduce heat to low

Nick’s Picks: Italian Hoagie Salad

Italian Hoagie Salad Ingredients: 1/4 Pound Thin Sliced Salami 1/2 Pound Thin Sliced Pepperoni 1 Red Pepper Sliced Thin 1 Green Pepper Sliced Thin 1 Sweet Onion Sliced VERY Thin 1 16oz Jar of Banana Pepper Rings Drained 2 Pounds Fresh Sliced Mozzarella 2-3 Roma Tomatoes Fresh Cracked Pepper Kosher Salt Olive Oil 2 Tbsp

Snickers Waldorf Salad

Snickers Waldorf Salad   Ingredients:   3.4-ounce Instant Vanilla Pudding mix 1 cup whole milk 8-ounce container Cool Whip (The small container.) 6 apples – chopped.  Skin on or peeled…your preference. It is much prettier If you leave the skins on. Also, your choice of apples. The tartness of Granny Smith apples helps to off-set

Nick’s Picks: Pasta Bolognese

Ingredients: 1 Medium Spanish Onion, Diced Small 5 Cloves of Garlic Minced 1 Tbsp Olive Oil 1 Tbsp Salt 2 Tbsp Fresh Chopped Basil 4-5 Carrots, Diced Small 1 Rib of Celery Diced Small 1 Pound Lean Ground Beef 1 Pound Sweet Italian Sausage 1 10oz can Beef Consomme 1 Cup White Cooking Wine (optional)