Ingredients: 1 1/2 cups warm water 1/2 tsp sugar 1/2 cup melted butter 1/3 cup brown sugar 3/4 tsp salt 1 package active dry yeast 1 cup rolled oats 4 cups flour 1 egg Method: Dissolve yeast in warm water with the sugar. In a large mixer, combine brown sugar and oats. Add butter to
Ingredients: 8 Oz Noodles (Fusilli, Cellentani) 1 Can Tuna (12 oz, drained) ½ Cup Green Pepper Chopped ½ Cup Celery Chopped ½ Cup Mushrooms Chopped ¼ Cup Chopped Green Onion ½ Pound Frozen Green Peas (thawed) 1 Cup Mayo ½ Cup Chili Sauce ¼ Cup Relish 1 Tbsp Horseradish Prepared Method: Cook the pasta, drain
Ingredients: 1 Banana (peeled) 4 or 5 Strawberries ¼ Cup Blueberries 1 Cup Vanilla Yogurt ½ Cup Milk ½ Cup Apple Juice ½ Cup Ice cubes Method: Remove stems from the strawberries and blueberries. Wash and drain well. Slice the bananas. Combine all ingredients in a blender and blend until smooth!
Ingredients: 1 22oz can Whole Peeled Tomatoes 1 Small Vidalia Onion Peeled and Halved 1 Poblano pepper 1 Green pepper 2 cloves of garlic 2 Tbsp oil Salt and Pepper to taste Method: Rub Peppers, garlic and onion with oil and roast in a 350 degree oven for about 25-30 minutes. Turn the peppers half
Ingredients: 1 Pound Fresh Crab meat ½ cup Mayonnaise 1 tbsp Dijon Mustard 3 Large Eggs ½ Cup Chopped Roasted Red Peppers 5-6 Slices of Bread (preferably white) 1 Tbsp Old Bay Seasoning ¼ Cup Fresh Chopped Parsley ½ Cup Panko Bread Crumbs 3 Tbsp Butter Method: Drain crabmeat and make sure that there are
Ingredients: 1 Pork Tenderloin (about a pound) 1 Tsp Salt 1/8 Tsp Black Pepper ¼ Tsp Garlic Powder ¼ Tsp Ginger ¼ Tsp Paprika ¼ Tsp Cinnamon ¼ Tsp Ground Cloves Method: Combine all the spices and rub them all over the tenderloin. Sprinkle any extra on top of meat. Bake at 350 degrees or