Pork Carnitas Ingredients: 6-8 Pounds Pork Shoulder or Picnic 2 Tbsp Salt 1 tsp Pepper 1 Tsp Garlic 1 tsp Chili Powder 1 Tbsp Cumin 3 Cups Chicken Stock 2 Limes Cilantro to taste For the Pickled Onions 1 Cup White vinegar 1 Cup Sugar Juice and zest of one lime 1 Tbsp Fresh Cilantro
Spinach Parmesan Pork Chops Ingredients: 1 1/2 Pounds Boneless Pork Chops Olive Oil 1/2 Tsp Salt 1/4 Tsp Black Pepper 1/4 Tsp Paprika 1 Yellow Onion Sliced Thin 4-5 Garlic Cloves 1 Cup Chicken Stock 1 Cup Heavy Cream 2 Cups Fresh Baby Spinach 1/2 Cup Parmesan Grated Method: Season the chops with salt pepper
Pork Schnitzel Ingredients: 1 Pound Thin Sliced Boneless Pork Chops (about quarter inch thick) 1 1/2 Cups Flour Salt and Pepper 4 Eggs 2 Cups Bread Crumbs, Plain 1/2 Tsp Paprika 1/2 Tsp Cloves 1/2 Tsp Garlic Powder Olive Oil Fresh lemons, Wedged Fresh parsley, Minced Method: Tenderize the pork chops with a meat mallet
Bologna Cake Ingredients: 1 pound thick sliced bologna – about ¼” thick 2-8 oz. packages cream cheese – softened ¼ cup finely cut onion ¼ cup finely cut celery 1 Tablespoon Worcester sauce 2 teaspoons dried mustard 6-8 ounces shredded Monterey Jack Cheese* Directions: Cream together cream cheese, onion, celery, Worcester sauce, mustard, and shredded
Beef Short Ribs Ingredients: About 3 Pounds Boneless Beef Short Ribs 2 Tbsp Salt 1 Tbsp Chili Powder 1 Tbsp Garlic Powder 1 Tsp Black Pepper Olive Oil 1 Cup Water One Yellow Onion, Diced 1/8 Cup Worcestershire 1/8 Cup Soy Sauce 29 Oz Can Tomato Sauce 6 Medjool Dates 1/2 Cup Dried Cherries 1/2
BBQ Meatball Sliders The Sauce- 1 15 oz Can Tomato Sauce 1/4 Cup Ketchup 1/2 Cup Brown Sugar 1 6 oz can Tomato Paste 2 Tbsp Worcestershire Sauce 1 Tsp Paprika 1 Tsp Black Pepper 1 Tsp Chili Powder 1/4 Cup Cider Vinegar The Meatballs- 2 Pounds Ground Beef 1/2 Vidallia Onion Diced 2 Cloves