Leprechaun Hat S’mores From Carrie Sellman thecakeblog.com Ingredients: Keebler Fudge Stripes Cookies – you can use any flat cookie that you can dip in chocolate and will taste good with chocolate and marshmallow. Marshmallows – Regular sized, not the minis, nor the huge ones. Dark Chocolate Candy Melts Green Candy Melts – or White

Nick’s Picks: Pumpkin Pasta

Ingredients: 1 Pound Pasta, cooked as per box directions Olive Oil 1 Shallot, Minced 3 Cloves Garlic, Minced 2 Cups Fresh Baby Spinach 1 Cup Sliced Almonds Salt and pepper 1 15 oz can Canned Pumpkin 1 Pint Heavy Cream Method: Heat a little olive oil in a large skillet. Sautee the shallot and garlic

Nicks Picks pumpkin curry

Nick’s Picks: Pumpkin Curry

Ingredients: 1 Small Pumpkin (I used a “pumpkin pie pumpkin” about 2.5 pounds) 1 Small Butternut Squash 1 Yellow Onion Sliced Thin 2 Garlic Cloves, Minced 2 Tbsp Fresh Minced Ginger Olive Oil 2 Tbsp Red Curry Paste 1 tsp Marjoram 1 Head Cauliflower, cut into large florets 1/2 Pound Bok Choy leaves cut into

Nick's Picks: Image

Nick’s Picks; Queso Chicken

Ingredients: 1 1/2 Pounds of Chicken Breast 1 Cup Buttermilk 1 Tsp Cumin 1 Tsp Salt 1 Tsp Chili Powder 1 Tsp Powdered Garlic 16 oz Can Diced Tomatoes with Chiles 12 Oz Fresh Queso Sauce 1 Cup Shredded Monterey Jack Cheese   Method: Soak the chicken in the buttermilk by putting them both in

Nicks Picks: Easy Chicken Parm

Nick’s Picks: Easy Chicken Parm

Ingredients: 1 1/2 Pounds Chicken Breast 2 Eggs, Beaten 1/2 Cup Panko Bread Crumbs 1/2 Cup Shredded Parmesan Cheese 1/2 Tsp Salt 1/2 Tsp Garlic Powder 1-2 Cups Marinara Sauce 2 Cups Shredded Mozzarella Method: Slice the chicken breast in half width-ways (like you’re slicing a bagel). Pat dry with a paper towel. Place the

Nicks Picks: Mashed Potato Casserole

Nick’s Picks: Mashed Potato Casserole

Ingredients: 4 Cups of Peeled and chunked russet potatoes 2 Tbsp Salt 3 Tbsp Butter 1/3 Cup Sour Cream Salt and Pepper 1 Pound Chicken Tenders 1/2 Cup Frozen Corn 1/2 Cup Chicken Gravy 1 Cup Shredded Sharp Cheddar Cheese Method: Boil the potatoes with the salt. To check to see if they’re done, insert