Ingredients: 1 Loaf unsliced bread 8 oz Cream Cheese Softened 1 Cup Peanut Butter 1 Cup Powdered Sugar 2 Tbsp Vanilla 4 Eggs 1 Pint Heavy Cream 1 Tbsp Cinnamon Butter 1/4 Cup Sugar 2 Tbsp Cinnamon Method: Slice the bread about 1″ thick. Insert a small knife in the center of each slice from
Ingredients: 1 to 1 1/2 pounds fresh chicken tenders Salt and Pepper 1 Pound finely chopped or riced cauliflower Olive Oil 1/2 Tsp Cayenne Pepper 8oz Softened Cream Cheese 2 Cups Shredded Pepper Jack 1 Bunch Chopped Scallions 1/4 Cup Hot Sauce 8 Peppers, tops removed and seeded Method: Boil the chicken until tender- about
Ingredients: 1 Pound Shrimp, thawed, peeled and deveined 1/2 Tsp Smoked Paprika 1/2 Tsp Cumin 1 Tsp Lime Juice 1 Tsp Olive Oil 1/2 Tsp Salt 2 large Peppers Sliced 1 Medium Zucchini Chopped Large 3-4 Garlic Cloves 1 Cup Cooked Brown Rice Method: In a medium bowl, marinate the shrimp in the spices and
Ingredients: Shredded Mild Cheddar Cheese 2 Cups Shredded Chicken 3-4 Chipotle Peppers, chopped 1 Cup Shredded White Cheddar Cheese 1 Cup Salsa 1 Tsp Cumin 3-4 Scallions Chopped 2 tbsp Fresh Cilantro Chopped Method; Place cheddar cheese in 3 inch circles on a silicone baking mat on a baking tray. Smooth out the cheese
Ingredients: 2 Pounds Cubed Beef Steak 1 Tbsp Worcestershire Sauce 1 Tbsp Montreal Steak Seasoning 2 Tbsp Olive Oil 2 Bell Peppers, Sliced 1 Sweet Onion, Sliced Salt and Pepper Provolone Cheese Method: Sprinkle the meat with seasoning and Worcestershire sauce. Set aside. In a large skillet, heat the olive oil and sautee the peppers
Ingredients: About 4 Cups of Potatoes, mashed 2 Tbsp Butter 1/4 Cup Heavy Cream Salt and Pepper to taste 2 Eggs 1/2 Cup Parm Cheese Method: While the potatoes are still hot, add in the butter, cream and seasonings with a masher or in a mixer. Add egg one at a time and cheese