Nick’s Picks: Breaded Cod Filets
Ingredients: 4-6 Cod Loin Filets About 6 slices white bread, crusts removed 1 Tbsp Butter melted 1/8 Tsp Black Pepper 1/4 tsp Salt 1/4 Tsp Garlic 1/4 Tsp Ginger Olive Oil Method: Place bread slices in a food processor and pulse until crumbs. Transfer to a bowl and add melted butter and seasonings. Toast bread