Cannoli Cups Ingredients 1 Package Refrigerated Pie Dough 3 Tbsp Raw Sugar 2 Tbsp Cinnamon 1 15oz Container Whole Milk Ricotta Cheese 4 oz Cream Cheese 1 Tbsp Fresh Orange Zest 1 Cup Powdered Sugar 1/2 Cup Granulated Sugar 1 Tsp Vanilla 1/4 Cup Mini Choc Chips Method- Flour your work surface and rolling pin
Peanut Butter Pound Cake Ingredients 8 Oz Cream Cheese, Softened 1 Cup Butter, Softened 1/2 Cup Shortening 1/2 Cup Peanut Butter 1/4 Cup Chopped Peanuts 3 Cups Sugar 6 Eggs, Room Temp 3 Cups Flour 2 Tsp Baking Powder 1/8 Tsp Salt (if using unsalted butter) Glaze- 1 12 oz Can Sweetened Condensed Milk 1/2
Easy Tiramisu Ingredients Lady Finger Cookies or S’tella Dora 1 1/2 Cups Strong Espresso, Cooled 1 1/2 Cups Heavy Cream 1/2 Cup Granulated Sugar 1 Tbsp Vanilla 1 Tsp Ground Cinnamon 8 oz Marscapone Cheese, room temp Cocoa Method: Whip the heavy cream with the sugar, vanilla and cinnamon until stiff peaks. Add in the
Chocolate Cobbler Cake Ingredients 1 Cup Flour 2 Tsp Baking Powder 1/2 Tsp Salt 2/3 Cup Sugar 1 1/2 Tbsp Cocoa Powder, Unsweetened 2 Tbsp Butter, Melted 1/2 Cup Whole Milk 1 Tbsp Vanilla For the topping: 1/4 Cup Sugar 1/2 Cup Brown Sugar 1/4 Tsp Salt 1 Tbsp Cocoa Powder, Unsweetened 1 Cup Boiling
Chicken Tikka Masala Ingredients Chicken Marinade 1.5 lbs Chicken Breast 1 Cup Plain Greek Yogurt Juice from one Lemon 1 Tbsp Garam Masala Spice 1 1/2 Tsp Cumin 1/2 Tsp Chili Powder 1 Tsp Salt 1 Tbsp Fresh Grated Ginger 2 Cloves Garlic, Minced The Sauce 2 Tbsp Vegetable Oil 2 Tbsp Butter 1 Vidallia
Ingredients- 12 oz Bacon, Cooked Crispy, Crumbled 1 Sweet Potato, Fresh 1 Pound Fresh Brussels Sprouts Olive Oil Kosher Salt and Fresh Ground Black Pepper 1 Cup Pecan Halves, Toasted 4 Hard Boiled Eggs, Peeled and Quartered 1/2 Cup Dried Cranberries 1/2 Cup Crumbled Blue Cheese 12 oz Chopped Romaine Dressing- 1 Tbsp Minced Shallots