Ingredients: 1 Package Chicken Flavored 3oz Ramen 1 Egg, Beaten 1 Tbsp Flour 1 Tsp Onion Powder 1 Tsp Black Pepper 2 Tbsp Butter 1 Tsp Olive Oil Method: Boil the noodles for 5 minutes, breaking the noodles. Drain. In a small bowl, mix the flour and the egg together. Add noodles, seasoning packets and
Ingredients: 2 Boxes Mac and Cheese (I used the classic blue boxes) 1/4 Cup Milk 3 Oz Bacon Bits 1 Packet Ranch Seasoning Or 1/4 Tsp Dry Dill 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder 1 Tsp Garlic Salt 1/4 Tsp Black Pepper 1 Cup Shredded Cheese (I used up some swiss and cheddar)
Four Ingredient Cookies Thanks Sarah McMinn at My Darling Vegan for making up a recipe that even Audrey’s husband, Steve can make! Ingredients: 2 very ripe bananas, mashed 1 1/2 cups old fashioned oats 1/3 cup peanut butter 1/4 cup chocolate chips, or mix-ins of choice Method: 1. Preheat the oven to 350F. Line
Ingredients: 2 tbsp oil 1 medium onion, thinly sliced 1 tsp minced garlic (1 clove) 1/2 tablespoon minced ginger, fresh 1 28-ounce can diced tomatoes with juices 1 cup unsweetened coconut milk from can 2 tbsp finely chopped cilantro 3 cups baby spinach, fresh 3/4 lb skinless salmon fillets (2 fillets) 2 tsp red curry
Ingredients: 1 Pound Pasta 8 oz Salmon Filet Salt and Pepper 1 Yellow Onion Sliced 3-4 Garlic Cloves Minced 4 Tbsp Butter 1 Pint Heavy Cream 1 Pint Cherry Tomatoes 1 Tbsp Fresh Basil, Chopped Method: Cook and drain pasta according to package directions. Slice salmon into chunks and season with salt and pepper.
Ingredients: 1 Pound Ground Chicken 1 Green Pepper, Diced 1 Yellow Onion, Diced 2 Celery Sticks, Diced 2-3 Garlic Cloves, Minced 1 Tsp Cumin 1 Tsp Paprika 1 Tsp Chili Powder 1 Tsp Powdered Garlic 1 Cup Chicken Broth 1 Cup Water 1/2 Cup Frank’s Hot Sauce 1 16oz Can Re-fried Beans 1 15oz Can