Fruit and Nut Energy Bars 1 2/3 Cups Sliced Almonds 1/2 Cup Raisins 1/4 Cup Craisins 1/4 Cup Chopped Dates 1 Tbsp Honey In a food processor, grind up the almonds until fine. Add fruit and honey and grind up until a ball is formed. Press mixture onto parchment paper into a square or rectangle
3 classic ideas for your next lunch, made easy of course! Classic Cobb Salad 1 Head of Romaine Chopped 2 Hard Boiled Eggs 2-3 Plum Tomatoes Diced 1-2 Avocados Diced 1 Pound Chicken Breast Cooked and Diced 6 oz Ham diced Blue Cheese Crumbles Top the lettuce with all or some of the above. Add
Berry Scones 4 Cups Biscuit mix (bisquick) 1 Cup Milk 1 Tsp Cinnamon 1 Tsp Vanilla 1 Pint Raspberries (fresh) 1 Pint Blueberries (fresh) 1 Egg Raw Sugar Combine the biscuit mix and milk with a pastry cutter. Add Cinnamon and vanilla. Wash and dry the berries and add them to the mix by hand,
A classic recipe for you to enjoy! Ingredients: About a half head of green cabbage shredded About a half head of red cabbage shredded 1 cup Sugar 2/3 Cup Apple Cider Vinegar 2 Cups Mayo 1 Tsp Cumin 1/2 Tsp Celery Seed Method: Mix sugar and vinegar together and let sugar dissolve. In a large
Three delicious ways to prepare corn on the cob. From the traditional to the bacony! Traditional Boiled Corn 6 Ears of Corn Water 2 Tbsp Butter (plus more for later!) 1 Tbsp Salt 1/2 Cup Milk Shuck the corn and place it in a large pot with the water, salt and butter. Add enough water
No Bake Chocolate Oat Bars Ingredients: 1 cup butter 1/2 cup packed brown sugar 1 teaspoon vanilla extract 3 cups quick cooking oats 1 cup semisweet chocolate chips 1/2 cup peanut butter Directions: 1. Grease a 9×9 inch square pan. 2. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla.