Ingredients: 2 Pounds of Fresh Chicken Breast Cut Into Cutlets 3 Tbsp Country Style Dijon Mustard Olive Oil !/2 an Onion Sliced Thinly 4-5 Garlic Cloves Minced 1 Tsp Poultry Seasoning 2 Cups Reduced Sodium Chicken or Turkey Stock 2 Cups Fresh Spinach 1/2 Cup Dried Cranberries Method: Marinate the chicken overnight in the mustard.
Full of taste to please everyone! Ingredients: 2 Pounds Ground Beef 1 Green Pepper Diced 1 Onion Diced 1 15oz can Tomato Sauce 2 Tbsp Tomato Paste 2 Tbsp Dijon Mustard 3 Tbsp Apple Cider Vinegar 1 Tsp Salt 1 Tsp Garlic Powder 10 Medjool Dates Pitted 4 Baked Potatoes Green Onion for Garnish Method:
Ingredients: 4 6oz Salmon Filet 1/4 Cup Honey Zest of one Lime Sea Salt Method: Remove skin from the salmon. Rub with a pinch of salt. Transfer to a pan lined with tin foil and sprayed well. Warm honey in a small pot and add zest. Brush over each salmon. Bake at 400 degrees for
Ingredients: 1 1/2 Pounds Chicken Breast 1 Package Buttermilk Biscuits (8 each) 3 Cups Chicken Stock 1 10.5 oz can of Cream of Celery 1 10.5 oz can of Cream of Chicken 1 Pound Frozen Peas and Carrots 2 Tbsp Sour Cream 1 Cup Chopped Onion 1/2 Stick of Butter 1 Tsp Garlic Powder 1
Ingredients: 3 Pounds Ground Beef 1 Large Onion Minced 2-3 Carrots Peeled and Shredded 3-4 Garlic Cloves minced Salt and pepper to taste 2 Tbsp Worcestershire Sauce 1 Tbsp Tomato Paste 1 Cup Red Cooking Wine (Optional) 2 Sprigs Fresh Rosemary Destemmed 2 Sprigs Fresh Thyme Destemmed 2 Cups Chicken Stock 4 Russet Potatoes Peeled
Ingredients: 2 Pounds Boneless Skinless Chicken Breast 1 Cup Heavy Cream 1 Cup Ranch Dressing 2 Cups Flour 1 Tsp Salt 1 Tsp Garlic Powder 1/2 Tsp Chili Powder 1/4 Tsp Cayenne Pepper 3 Large Eggs 1 Cup Milk Oil or Shortening to fry 1 Stick of Butter 3/4 Cup of the flour you used