Audreys Desserts First Mixed Berry Muffins

Audrey’s Desserts First: Mixed Berry Muffins

Mixed Berry Muffins From Natasha’s Kitchen Ingredients · 2 large eggs room temperature · 1 cup granulated sugar · 1 cup Greek yogurt (or sour cream) · 1/2 cup extra LIGHT olive oil (not extra virgin) · 1 tsp vanilla extract · 1/4 tsp sea salt · 2 cups all-purpose flour · 2 tsp baking

Nicks Picks: Zucchini Bacon Egg Bake

Nick’s Picks: Zucchini Bacon Egg Bake

Ingredients: 1 Medium Onion, Diced 1/2 Pound Bacon, Chopped 2-3 Zucchini 1 Red Pepper, Diced 1 1/2 Cups Sharp White Cheddar Grated 1 Cup Flour 2 Tsp Baking Powder 6 Eggs, lightly beaten 1/3 Cup Milk Salt and Pepper Method: In a large skillet, cook together the bacon and onion until the bacon is crispy

Audreys Desserts First Dairy Free Chocolate Cake

Audrey’s Desserts First: Dairy Free Chocolate Cake

Fudgiest Dairy-Free Chocolate Cake Ingredients for 10 servings FROSTING · 30 oz full-fat coconut milk, 2 cans · 3 cups dairy-free chocolate chunk · ¼ cup coconut oil, melted · 2 cups powdered sugar CAKE · 3 cups whole wheat flour · 1 ½ cups dark cocoa powder · 1 cup sugar · 1 tablespoon

Nicks Picks: Chicken And Zucchini Pasta

Nick’s Picks: Chicken and Zucchini Pasta

Ingredients: 1 1/2 Pounds Chicken Breast, Cut Into Chunks 1 Yellow Onion, Cut Into Chunks 1 28oz Can Diced Tomatoes 1 Cup Chicken Broth 1 Tbsp Dry Basil Salt and Pepper 2-3 Zucchini, Cut into Half Moon Slices 1 Pound Rotini Pasta Method: Place the onions in a crock pot. Add the chicken, tomatoes, broth,

Nicks Picks: Asparagus Casserole

Nick Pick’s: Asparagus Casserole

Ingredients: 2 Pounds Fresh Asparagus 1/2 Vidallia Onion, Diced 2-3 Cloves Garlic, Minced 2 Tbsp Flour 1 Cup Whole Milk 1 Cup Mayonaise 8oz Shredded Sharp White Cheddar Cheese Salt and Pepper 1 Sleeve of Crackers Crushed   Method: Wash the asparagus and cut off about an inch off the bottoms. Cut the remainder into

Audreys Desserts First Chocoalte Cheerios Marshmallow Bars

Audrey’s Desserts First Chocoalte Cheerios Marshmallow Bars

Chocolate Cheerios Marshmallow Bars Yield: 18 servings Preparation Time: 30 min; Total time: 1 hour 45 min Ingredients: FOR THE CRUST 1 cup all-purpose flour 1 cup Chocolate Cheerios cereal – crushed 2/3 cup packed brown sugar ½ teaspoon baking powder ½ cup softened butter 1 teaspoon vanilla 3 cups miniature marshmallows   FOR THE