Ingredients: 4 Bone in Pork Chops 2 Cloves of garlic Salt and Pepper 3-4 tomatoes chopped 1/2 Red Onion Chopped 1/2 Jalapeño (or more or less!) Minced 2 Cups Fresh Spinach chopped 2 Tbsp Fresh Cilantro Chopped Zest of one lime 1 Pepper Diced 1 Avocado Diced Method: Season pork chops with salt and pepper
Ingredients: 2 Pounds Boneless Skinless Chicken Breast 10 Ounces (cups) fresh spinach 4 ounces Aged Provolone, Shreaded 2 cloves of Garlic 1/4 cup chopped Onion Olive Oil Salt and Pepper Paprika Method: Pound out the chicken breasts and slice them horizontally. Leaving them connected on one side to make a pocket. Set aside In
Ingredients: 2 Pounds Skinless Salmon 1 Bunch Fresh Asparagus 1 Stick of butter 1 Clove of garlic, minced 2-3 sprigs parsley minced 2-3 sprigs fresh basil minced salt and pepper One Lemon Sliced Method: Place the salmon on a sheet pan covered with foil sprayed with cooking spray. Trim the asparagus and place
Ingredients: 1/2 Cup Soy Sauce 1/3 Cup Ketchup 3-4 Cloves Garlic Minced 1/2 Cup Minced Onion 1/2 Cup Honey Pinch red Pepper Flakes (Optional) 3 Pounds Chicken (I used boneless, skinless thighs) 1-2 Scallions Sliced for Garnish Method: Combine the soy, ketchup, garlic, onion, honey and pepper flakes in a bowl. Whisk to combine.
Ingredients: 2 Pounds Sliced Raw Turkey Breast 1 Pound Bacon Cooked Crispy and chopped 1/2 Cup Dried Cranberries 1 Cup Fresh Bread Crumbs 1 Sprig of Rosemary (De-stemmed) 1 Cup Shredded Cheddar Cheese Salt and Pepper Method: Combine bacon, cranberries, bread crumbs, rosemary, cheese and spices in a large bowl. Lay out the
Ingredients: 1 1/2 Pounds Turkey breast sliced thin 1 Cup flour salt and pepper 2 Tbsp Butter Zest of one lemon 1 sprig thyme 1/2 cup chicken stock Method: Combine the flour, salt and pepper in a pie pan. Dredge the turkey slices in the flour and set aside In a large skillet, melt butter.