Nicks Picks: The Stuffed Pepper

Nick’s Picks: The Stuffed Pepper

Ingredients: 3 Green Peppers Cored and Seeded and sliced in half lengthwise About a pound of ground beef 1 egg 1/4 cup Ketchup 1/4 cup A-1 Sauce 1/2 Small Onion Diced 1 Clove of garlic minced 1 Tbsp Montreal Steak Seasoning 1 Tbsp Worstershire sauce 1/4 Cup of Uncooked Rice 1/2 Tsp Salt 1 Tbsp

Nicks Picks: Cheddar And Potato Soup

Nick’s Picks: Cheddar And Potato Soup

Ingredients: About half a pound Extra sharp Cheddar Cheese Shredded 4 Large Russet Idaho Potatoes Peeled and diced 4 Pieces of Celery Diced 1 Medium Onion Diced 3-4 Garlic Cloves minced 1/2 Gallon of milk 1 Stick of butter 1 Cup of Flour 1 Tbsp Salt 1/2 Tsp Black Pepper Method: Melt butter in a

Nicks Picks: Spicy New Orleans Chicken Gumbo

Nick’s Picks: Spicy New Orleans Chicken Gumbo

Ingredients: About 1 Pound Chorizo Sausage 1 Pound of Chicken Breasts 1 Medium Onion Diced 1 green Pepper Diced 4 Pieces of Celery Minced 1 Jalapeno Minced 3-4 Cloves of Garlic minced 1/4 Cup of oil 1 Cup of flour 2 48oz Cans of Reduced Sodium Chicken Broth 1/2 Tsp Salt 1/4 Tsp Black Pepper

Nicks Picks: Maryland Style Crab Bisque

Nick’s Picks: Maryland Style Crab Bisque

Ingredients: 1 Pound of Fresh Claw Crab meat. Drained 1/2 Vidalia onion diced 1 green pepper diced 4-5 garlic cloves minced 1 tbsp Oil Juice of 1 Lemon 1/4 Cup of Cooking Sherry 1/2 Gallon Whole Milk 2 Tbsp Old Bay Seasoning 4-5 Dashes of Hot sauce 1 Tsp Salt 1 Tsp Black Pepper 2

Nicks Picks: New England Clam Chowder

Nick’s Picks: New England Clam Chowder

Ingredients: 1/2 a medium yellow onion diced About 4 stalks of celery diced 4-5 cloves of garlic minced 1/2 Stick of butter 1 tsp salt 1 cup flour 1/2 Gallon whole milk 2 Idaho russet potatoes, peeled and diced 1 tsp salt 1/2 tsp black pepper 1 Tbsp Seafood Base, or Clam base 2 Cups

Nicks Picks: Hot Chocolate

Nick’s Picks: Hot Chocolate

Ingredients: 3 1/2 Cups of Sugar 2 1/4 Cups of Cocoa 1 Tbsp Salt Method: Combine all ingredients and save in an air-tight container. Use about 2 Tbsp of Hot Chocolate Mix for every 8 ounces of Hot Milk to make the perfect mug. Top with marshmallows, whipped cream or cinnamon to your liking!