Ingredients: 1 Pound of Fresh Claw Crab meat. Drained 1/2 Vidalia onion diced 1 green pepper diced 4-5 garlic cloves minced 1 tbsp Oil Juice of 1 Lemon 1/4 Cup of Cooking Sherry 1/2 Gallon Whole Milk 2 Tbsp Old Bay Seasoning 4-5 Dashes of Hot sauce 1 Tsp Salt 1 Tsp Black Pepper 2
Ingredients: 1/2 a medium yellow onion diced About 4 stalks of celery diced 4-5 cloves of garlic minced 1/2 Stick of butter 1 tsp salt 1 cup flour 1/2 Gallon whole milk 2 Idaho russet potatoes, peeled and diced 1 tsp salt 1/2 tsp black pepper 1 Tbsp Seafood Base, or Clam base 2 Cups
Ingredients: 3 1/2 Cups of Sugar 2 1/4 Cups of Cocoa 1 Tbsp Salt Method: Combine all ingredients and save in an air-tight container. Use about 2 Tbsp of Hot Chocolate Mix for every 8 ounces of Hot Milk to make the perfect mug. Top with marshmallows, whipped cream or cinnamon to your liking!
Ingredients: 6 eggs separated 3/4 Cup Sugar 1 Pint Heavy Cream 4 Pints Whole Milk 1/2 Tsp Artificial Rum Flavoring 1 Tbsp Vanilla Extract Nutmeg to taste Method: In three stainless steel bowls, place egg whites, egg yokes and heavy cream. Add 1/4 Cup of sugar to egg whites and beat with electric mixer until
Ingredients: 1 Head of Romaine Lettuce Trimmed Washed and chopped 8 Cherry tomatoes wedged About 8 ounces of chicken diced and cooked 1 Pound Bacon Cooked crispy drained and chopped 4 Hard boiled eggs Sliced 1 Cucumber Sliced 1/2 Red onion minced Blue Cheese Crumbles 2 Avocado Sliced Dressing- 1/4 C Balsamic Vinegar 3/4 C
Ingredients: Streusel Topping 1/2 Cup Rolled Oats 1/3 Cup Sugar 3 Tablespoon Melted Butter 1/2 Teaspoon Cinnamon Coffee Cake 1 Cup Sugar 1/2 Cup Butter Softened 1/2 Teaspoon Vanilla 4 Egg Whites 1 1/2 Cups Flour 3/4 Cup Rolled Oats 1 Tbsp Baking Powder 1/2 Teaspoon Baking Soda 3/4 Cup Sour Cream 1 Cup Raspberries