Ingredients: 1 Pound (about 6 links) Sweet and or Hot Italian Sausage 1 Small Onion Minced 1 Small Bunch Fresh basil Chopped 1 Tsp Olive Oil 1 Tbsp Chopped Garlic 2 Cans Crushed Tomatoes (28oz cans) 2 Cans Whole Peeled Italian Tomatoes (28oz cans) 1 Tsp Salt 1 Tsp Black Pepper 1 Tsp Garlic Powder
Ingredients: Mayo: About 4 or 5 Fresh garlic Cloves 1/2 Tsp Salt 1/4 cup canola oil 1 Cup Mayo Cracked Black pepper and salt to taste Wrap: 1 Head of Romaine lettuce Shredded 2 Beefsteak tomatoes sliced 8-12 Bacon strips of crispy bacon 4 Tortillas (10″ or bigger) About a pound chicken breast Method: Season
Ingredients: 4 Pork Chops, pounded 2-3 Granny Smith Apples, Cored thinly sliced Salt, pepper and Nutmeg to taste 1 Tbsp Oil 2 Tbsp Maple Syrup Method: Season pork chops with spices on both sides. Heat a large skillet with the oil. When hot, sear the chops on both sides for a few minutes until golden
Ingredients: rust: 1 1/2 cups chocolate cookie crumbs 1/2 stick butter, melted Filling: 3 bricks (8 oz. each) reduced fat cream cheese 1 cup sugar 2 tbsp. cornstarch 3 large eggs 1/2 cup light sour cream 2 tsp. vanilla 1 cup (6 ox.) milk-chocolate chips, melted and cooled 1 cup canned pumpkin 1 tsp. pumpkin
Ingredients: About 2 Cups Clams (drained) 1 Cup of Clam Juice 1/2 Cup White Cooking Wine 1 Tbsp Olive Oil 1 Pound Linguine Cooked al Dente 2 Tsp Minced Garlic 2 Tbsp Minced Onion 1 Tbsp Fresh Chopped Basil A pinch Crushed Red Pepper Flakes (if desired) Salt and Pepper to taste Method: In a
Ingredients: 8-10 cooking apples (Cortland, Empire, etc) Peeled, seeded and thinly sliced 1 Cup Brown Sugar 1/8 C Flour 1 Tbsp Vanilla 1 Tbsp Cinnamon 1 Tsp Nutmeg Streussel topping 1 Stick Butter Cubed 1/4 Cup Flour 1 Cup Rolled Oats 1/2 Cup Brown Sugar 1 Tsp Cinnamon Method: In a large bowl, toss apples