Ingredients: 1 Red Pepper Diced 1/2 Medium Onion Sliced 2-4 Garlic Cloves Minced 4 Red Potatoes Sliced Thin 3 Tbsp Butter 1 Tsp Salt 1/2 Tsp Garlic 1/2 Tsp Paprika 1/2 Tsp Cayenne 3 Beefsteak Tomatoes Diced 1 29oz can Tomato Sauce 2-3 Chipotle Peppers Minced 1 Tbsp Diced Green Chills 6-8 Eggs Cilantro Method:
Ingredients: 20 oz bag frozen shredded potatoes 4 eggs 1/4 cup sour cream 1 cup cheddar cheese 2-3 scallions chopped 1 tsp salt 1/4 tsp pepper 1/4 tsp paprika 1/2 tsp garlic Method: Combine all ingredients. Spray hot waffle iron very well. Scoop mixture into waffle iron and close. Cook until golden brown
Ingredients: 6 Eggs 1/4 Cup Cream Salt and pepper 1/2 Cup Fresh Baby Spinach 1/2 Cup Chopped Crispy Bacon 1/2 Cup Cheddar Cheese Shredded Method: Scramble the eggs until very smooth. Add rest of ingredients. Spray 6 muffin cups with pan release and our in the egg mixture. Top with extra cheddar if desired. Bake
Ingredients: 1 Pound Chicken Wings raw 2 Cups Chopped Cooked Crispy Bacon 2 Tbsp Honey 1 Tbsp Brown Sugar 2 Tbsp Maple Syrup 1 Cup BBQ Sauce 1 Tbsp Cider Vinegar Canola Oil Method: Boil the chicken wings until fully cooked. Drain and cool. In a food processor, combine the bacon, honey, sugar, syrup, bbq,
Ingredients: 3 pounds beef brisket 2 Tbsp apple cider vinegar 1 tsp Worcestershire 1 tsp soy sauce 1 tsp steak seasoning 2 cups bbq sauce 1 cup brown sugar !/4 Cup Honey 1 tsp hot sauce 1 tsp cinnamon slider or dinner rolls Method: Place the beef in a slow cooker. Add vinegar, Worcestershire, soy
Ingredients: 2 Pounds Chicken Breast 1 Cup Hot Sauce 8 Oz Creamcheese 1 1oz Ranch Seasoning Packet 8 oz Blue Cheese Crumbled 1 Cup Cheddar Cheese 1 Loaf Fresh Italian Bread 2 Scallions Chopped Method: Boil Chicken Breast and shred. Add cream cheese and ranch and place in a mixer and combine. Add hot sauce