Nick's Picks: Chicken Bruscetta

Chicken Bruscetta

Chicken Bruscetta Ingredients: 6 Boneless Chicken Breasts ½ Medium Onion Diced 6-7 Roma (plum) Tomatoes Diced ½ Cup Chopped Basil 6 Large Garlic Cloves Minced ¼ Tsp Salt 1/8 Tsp Black Pepper 1 Tbsp Olive Oil 2 Cups Shredded Mozzarella Cheese Method: In a large bowl, combine onion, tomato, basil, garlic, salt, pepper and oil.

Nick's Picks: Image

Cheesy Ham And Potatoes Mmmmmm

Ingredients: About 4 Pounds Idaho Russet Potatoes 1 Pound Butter 2 Cups Flour 1 Medium Yellow Onion Diced 1/8 Cup Salt 8 Cups Milk 1 Pound Ham Diced 1 Tbsp Black Pepper 1 Tbsp Garlic Powder 4 Cups Shredded Cheddar Cheese Method: Melt the butter in a large sauce pot. Add Onions and cook for

Nick's Picks: Chipotle Chicken Fajitas

Chipotle Chicken Fajitas

Chipotle Chicken Fajitas Ingredients: 1 Pound Chicken Breast 1 7oz can of Chipotle Peppers 3 Cloves of Garlic 1 Lime ¼ Cup Loose Cilantro ½ Tsp Salt 1 Package of Flour Tortillas (6 Inch) Sour Cream and Salsa if Desired Veggies- 4 Peppers Sliced 1 Large Vidalia Onion (sweet) Sliced 1 Jalapeño (if desired) Seeded

Nick's Picks: The Giant Blueberry Muffin

The Giant Blueberry Muffin

“Monster” Blueberry Muffins Ingredients: 1 ½ Sticks Butter (room temperature) 1 ½ Cups Sugar 4 Large Eggs 1 1/2 Tsp Vanilla Extract 1 Cup Sour Cream ¼ Cup Milk 2 ½ Cups Flour 2 tsp Baking Powder ½ Tsp Baking Soda ½ Tsp Salt 2 Cups Fresh Blueberries Method: Beat the sugar and butter together

Nick's Picks: Turkey Raspberry Brie Puffs

Nick’s Picks: Turkey Raspberry Brie Puffs

Ingredients: 6 squares of puff pastry about three inches square 1 egg scrambled About ¾ pound Cooked turkey breast sliced thick Seedless Raspberry preserves About half a pound of Brie Cheese sliced thick Method: Make sure that the pastry is up to room temperature. Place a teaspoon of raspberry in the center. Top with a