Ingredients: Hot Dogs, Bun Length Fresh Jalapenos (2-3 per hot dog) Sharp Cheddar Cheese cut into 1/4 inch sticks Hot Dog Buns Method: Remove the ends of the peppers, then remove the seeds and white parts. If you area able to find jumbo peppers, leave whole, if they are smaller, slice one end lengthwise. Cut
Ingredients: 1 Can of Chili (or Two cups of homemade chili) 4 Hot Dogs Quartered 1 Prepared Raw Pizza Dough 1 Cup Cheddar Cheese Method: Place the chili in the bottom of a baking dish (I used a pie pan) and arrange hot dogs over the top. Slice pizza dough into strips and layer on
Ingredients: 2 Pounds Red potatoes 1 Tsp Salt 1 Cup Chicken Broth 2 Tbsp White Vinegar 1/2 Yellow Onion Minced 1/2 Green Pepper Minced 1/2 tsp garlic powder 1/4 tsp dry mustard 1/4 tsp black pepper 1/2 tsp salt Method: Boil the potatoes until just cooked through (insert a knife into the center of the
Ingredients: 1 medium Vidalia onion diced small 12 slices of thick cut bacon 1/2 cup diced red pepper 1/3 cup Apple cider vinegar 1 cup of your favorite BBQ sauce 1/2 cup packed brown sugar 2 tbsp molasses 2 tsp dry mustard 2 tsp Worcestershire sauce 15 oz can black beans drained 15 oz can
Ingredients: 1 Leek, Trimmed 1 Stalk of Celery 2 Cloves of Garlic 2 Tbsp Butter 1 tsp Salt 1/2 Tsp Black pepper 2 Cups Chicken Stock 1 Cup Milk 20 Oz Refrigerated mashed potatoes Method: Slice the leek lengthwise, Then slice thin half moons. Mince the celery and garlic. In a pot, melt the butter
Ingredients: 1 Large Cucumber, Peeled and Diced 1 Large Green Pepper, Diced 3 Tomatoes, Cored and Diced 1/2 Vidalia Onion, Diced 1 Clove of Garlic 1 tsp Salt 1/2 Tsp Black Pepper 2 Cups Tomato Juice 1 Tbsp Red Wine Vinegar 2 Tbsp Extra Virgin Olive Oil Hot Sauce Chives Method: Place all veggies in