This delicious fall muffin is a must try!! Ingredients: 1/2 Cup Toasted almonds 1 3/4 Cup Flour 2 Tbsp Baking Powder 2 Teaspoons Cinnamon 1/4 Teaspoon Nutmeg 1/4 Teaspoon Cloves 1/2 Teaspoon Salt 1 Stick of butter melted 1 Cup Sugar 1/2 Cup Brown Sugar 1/2 Cup Pumpkin 2 Eggs 1 Teaspoon Vanilla Method: Combine
The taste of autumn in your kitchen! Ingredients: 2 Cups Apple Cider 10 Tablespoons Butter, Melted 1/2 Cup Brown Sugar 1/2 Cup Sugar 2 Eggs 1 1/2 Tsp Vanilla 3/4 Cup Buttermilk 1 Tablespoon Baking Powder 2 1/2 Cups Flour 1 Tablespoon + 1 Teaspoon Cinnamon 2 Teaspoons + 1 Teaspoon Nutmeg Pinch of Salt
With a little time the night before, you can make this delicious lunch to take with you the next day! Ingredients: 1 Cup Chopped Chicken 1/2 Pound Fettuccine 3/4 Cup Frozen Mixed Vegetables 3 Quarts of Chicken Stock 1 Tbsp Chopped Garlic 1 Tbsp Sriracha 1 Tbsp Garlic Chili Paste Method: Break the pasta in
Tired of those freezer meals packed with sodium and preservatives? Give this a try! Ingredients: 1/2 Pound Chicken Breast Cooked 1 Red Pepper cut into strips 1 Onion cut into strips 2 cloves of garlic minced Oil 1 Tsp Taco Seasoning 1 Cup uncooked rice 2 Cups water 1 15oz can black beans drained and
A quick, easy and fun way to enjoy your lunch! Give your meal a kick!! Ingredients: 2 5oz cans Solid White Albacore Tuna Drained 1 Celery Rib minced 2-4 Chipotle Peppers Minced 1 Scallion Chopped 1 Tsp Lemon juice 4 Tbsp Mayo A couple sprigs of fresh dill 2 Avocado Method: Combine the tuna, celery,
The name says it all! Well, Most of it… Ingredients: About 5 ounces Fresh baby arugula 1 Tbsp Virgin Olive Oil Sea Salt About 8 Slices of Prosciutto cut into strips 2 Pears sliced 1/2 Cup Gorgonzola Cheese Crumbles Method: In a large bowl, toss lettuce with olive oil and a pinch of sea salt.