Enchiladas 2 Large Chicken Breasts 10 Flour Tortillas 1/2 Tsp Cayenne Pepper 1 Cup Shredded Monterey Cheese 1/4 Cup Salsa Mole Sauce 1 1/2 Cups Chicken Stock 1 Tsp Mexican Chili Powder 2 Tbsp Chipotle Pepper Puree 1/2 Tsp Garlic 1/4 Tsp Black Pepper 4 Oz Unsweetened Chocolate 1 Tsp Flour Dash Cinnamon Method: Boil
A frozen treat that tastes like the real deal! Ingredients: 2 Quarts of Heavy cream 1 3/4 Cup Sugar 1/4 Cup Dark Cocoa powder 1 tsp vanilla Ice Salt Method: Following your ice cream makers directions, churn all the ingredients together. Use the ice and salt to form the ice cream. Freeze for about 2
Chocolate Mousse 2 Cups Dark Chocolate Chips 1 3/4 Cups Heavy Cream 3 Egg Whites 1 Tbsp Sugar Method: Melt the chocolate chips in microwave or over a double boiler. Allow to cool slightly In a large bowl, beat the heavy cream with an electric mixer for about 10 minutes. Should be stiff like whipped
A complete breakfast in the palm of your hand! 4 Eggs 4-5 Strips of Bacon Cooked Crispy 1/2 Cup Minced Onion 2 Tbsp Butter 1 1/2 Cups Flour 1/2 Cup Cornmeal 1 Tsp Salt 2 Tsp Baking Powder 1/2 Tsp Baking Soda 1 Tbsp Sugar 2 Cups Shredded Sharp Cheddar 3/4 Cups Milk 1/4 Cup
A traditional egg dish, from the famed kitchens of New York City, to your breakfast table! Hollandaise Sauce 4 Egg Yolks 1 tsp Lemon Juice 1 Stick of Butter Salt Cayenne Pepper For the Eggs 8 English muffins Canadian Bacon 16 Eggs Vinegar Method: To prepare the sauce, melt the butter and set aside to
Spinach and Mushroom Fritatta 12 Eggs 1 Cup Ricotta Cheese 2 Cups Fresh Baby Spinach 1 Cup Sliced Mushrooms Salt and Pepper Method: Whisk the eggs until well blended. Add in the ricotta and season with salt and pepper to taste Sautee the mushrooms and spinach in a sautee pan until tender. Spray a 13×9