What better way to celebrate National Chili Day than with a bowl of this delicious invention!? Ingredients: 1 Pound Thick Cut Bacon 1 1/2-2 Pounds Boneless Chicken Thigh 1 Cup Flour Salt and Pepper 1 Medium Onion Diced 2 Poblano Peppers Diced 3-4 garlic Cloves Minced 1 Tbsp Chili Powder Salt 4 Cups Chicken Broth
Ingredients: 1 1/2 Pounds Sliced Corned Beef 1 Pound Swiss Cheese Shredded 1 Loaf Seeded Rye Bread (sliced) 3 Tbsp Butter 1/2 Bottle 1000 Island Dressing 16oz Jar Sauerkraut (drained) 4-5 Dill Pickle Spears Chopped Method: Take about 6 slices of the rye bread and chop into bite size pieces. Take a 9×13 pan and
A new dinner idea, perfect for those cold snowy nights! Ingredients: Approx 2 Pounds Pork Tenderloin Salt, Pepper, Cumin 1 Medium Onion Diced 1 Cubanelle Pepper Diced 3-4 Garlic Cloves Minced 1 Cup Chopped Tomatillos 6 Cups Chicken Stock 2 4oz cans of Diced Green Chiles 1 Tsp Chili Powder 1 Tsp fresh Cilantro Chopped
Take everything you know about chili, and throw it out the window! Ingredients: 1 Green Pepper Diced 3 Jalapenos Diced, Seeded 1 Onion Diced Oil 3 Pounds Ground Turkey Salt Pepper 2 Cans Cannellini Beans (15.5 oz each) 8 Cups Chicken Stock 1 tsp Poultry Seasoning 1 Tbsp Chili Powder 3 Cups Shredded Cheddar Cheese
This is the soup that you have been waiting for! This was done for the Christmas Dinner Concerts and several of you have requested the recipe! Ingredients: 1 Butternut SquashOlive OilSalt and Pepper1/2 a Yellow Onion Diced1 Tbsp SaltOlive Oil4 Cups Water1 Cup Heavy Cream Methods: Slice the squash lengthwise and remove the seeds.
A great soup for this time of year! Easy to make and warms you up! Ingredients: 1 Cup Chopped Onion 3-4 Garlic Cloves Minced Olive Oil 1 Pound Chicken Breast Cubed 4-5 Ounces Fresh Baby Spinach 4 Cups Chicken Stock 29oz can Tomato Puree Salt and Pepper 1 Pound Cheese Tortellini Fresh Basil Chopped Shredded