Nicks Picks: Dads Sweet Potatoes

Nick’s Picks: Dad’s Sweet Potatoes

Ingredients: 4 Pounds Fresh Sweet Potatoes 1 Tsp Salt 3/4 Cup Brown Sugar 1-2 Cups Marshmallows Method: Boil the potatoes with the salt. When fork tender, drain and allow to cool a little before peeling. Cut into chunks and refrigerate. Top with brown sugar and marshmallows. Bake at 350 degrees for 30 minutes. Serve and

Nick's Picks: Jalepeno Cranberry Dip

Nick’s Picks: Jalepeno Cranberry Dip

Ingredients: 12 oz Fresh Cranberries 1-2 Jalapenos 3 Scallions 2 Tbsp Fresh Chopped Italian Parsley 2 Tbsp Lemon Juice 3/4 Cup Sugar 2 Bricks Reduced Fat Cream Cheese 1/2 Tsp Salt 1 Tsp Granulated Garlic   Method: Rinse and dry the cranberries and chop roughly. Mince jalapenos (remove the seeds and ribs to make it

Audreys Desserts First Chocolate Chip Lasagna

Audrey’s Desserts First Chocolate Chip Lasagna

Ingredients: 1 16.5 oz package of chocolate chip cookie dough 8 Oz Cream Cheese (softened) 1 Cup Powdered Sugar 12 oz Frozen Whipped Topping (thawed) 3 Cups Milk 1 3.9 oz package instant chocolate pudding 1 3.9 oz package instant vanilla pudding   Method: Press cookie dough into a greased 13×9 pan. bake at 350

Nick's Picks: Sweet Potato Casserole

Nick’s Picks: Sweet Potato Casserole

Ingredients: 4 Pounds Fresh Sweet Potatoes Salt 2 Eggs 1 Stick Butter Melted 1/2 Cup Packed Brown Sugar 1/2 Cup Whole Milk 1/4 Tsp Fresh Ground Pepper   Topping- 1/2 Cup Flour 1/2 Cup Packed Brown Sugar 1 Cup Chopped Pecans 1/2 Stick Butter Melted 1 Tbsp Cinnamon Method: Wash sweet potatoes and boil with

Nick's Picks: Maple Tartlets

Nick’s Picks: Maple Tartlets

Ingredients: Pastry Crust- 2 1/2 Cups Flour 1/2 Tsp Salt 1/2 Cup Cold Cubed Butter 1/2 Cup Cold Cubed Shortening 4 Tbsp (approx) Cold Water 8 Tbsp Sour Cream Tart Filling- 1 1/2 Cups Packed Brown Sugar 1 Cup Pure Maple Syrup 2/3 Cup Melted Butter 1 Tsp Vanilla 4 Eggs 2 Tbsp Cider Vinegar

Nick's Picks: Pumpin Cream Cheese Bread

Nick’s Picks: Pumpin Cream Cheese Bread

Ingredients: Cream Cheese Filling- 1 8oz Brick Reduced Fat Cream Cheese (softened) 1 Egg (room temp) 1/2 cup Sugar 1 Tbsp Flour 1 tsp Vanilla Pumpkin Bread: 1 2/3 Cups Flour 1 tsp Baking Soda 1/2 Tsp Salt 1 Tsp Cinnamon 1/2 Tsp Nutmeg 1/2 Tsp Pumpkin Pie Spice 1 1/2 Cups Sugar 2 Eggs