Ingredients: 8 ounces Fresh baby spinach 3-4 garlic cloves minced salt and pepper olive oil 2 Pounds ground turkey 2 eggs salt and pepper 1/2 tsp dried rosemary 1/2 cup freshly grated parmesean Method: In a large pot, heat a little oil and add in the spinach, garlic and salt and pepper to taste. Sautee
Ingredients: 1 1/2 Pounds of Boneless Skinless Chicken Breast 1 1/2 Pounds Red Potatoes 8 oz Country Dijon Mustard 1/2 Cup Maple Syrup 1 Tbsp Dried Rosemary Salt and Pepper Method: Mix up the Dijon mustard, syrup and rosemary. Trim up the chicken and quarter the potatoes. Coat the potatoes and chicken in the mustard
Ingredients: 1 Package Pork Tenderloin 1/4 Cup Balsamic Vinegar 1/4 Maple Syrup 1 Tsp Salt 1/4 Tsp Black Pepper 1 Tbsp Oregano 1 Tsp Powdered Garlic 1/2 Tsp Dry Mustard Method: Marinate the pork with the rest of the ingredients for at least 4 hours. In a frying pan, heat a little oil. Sear on
Ingredients: 2 Pounds Extra Lean Ground Beef 1/2 Onion Chopped 1 Plum Tomato Chopped 1 Cup Sour Cream 1 Can Cheddar Cheese Soup 1 Cup Shredded Cheddar Cheese 1 Bag Tater Tots Method: In a 13×9 baking dish, press the ground beef evenly to cover the bottom. Top beef with onions and tomatoes.
Ingredients: 1 1/2 Pounds Chicken Breast 1 Cup Milk Salt and Pepper 6 Eggs 4-5 Cups Cornflakes 1/2 Tsp Paprika 1/2 tsp Powdered Garlic 1/2 tsp Oregano 1/2 tsp onion powder Method: Soak the chicken in the milk for about an hour. Season with salt and pepper. Scramble the eggs and put them in a
Ingredients: 2 Tbsp Melted butter 1 Package of 12 dinner rolls 1 Pound Roast beef 12 Slices of Provolone Cheese 1 1/2 Cups French Fried Onions 1 Stick of butter 1 Packet of au jus seasoning 1 tsp Worcestershire Sauce 1 tbsp Sesame Seeds 1 Tsp Minced Garlic 1/2 tsp onion powder Method: Slice the