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Nick’s Picks: Peanut Butter Chicken

A family pleaser with flavors that will please everyone at the table! Ingredients: 1 1/2 Pounds Chicken Breast or Boneless Thighs 1 Cup Flour 1/2 Tsp Ground Ginger 1/2 Tsp Garlic Powder Salt and Pepper Oil 1/4 Cup Soy Sauce 1 Cup Apple Juice (or orange) 1/2 Cup Peanut butter 1 Tsp Honey Method: Trim

Nick's Picks: Tuna Melt Mac And Cheese

Nick’s Picks: Tuna Melt Mac And Cheese

A flavor fusion of a tuna melt with mac and cheese! Ingredients: 1 12oz can Albacore Solid Tuna 2-3 Ribs of Celery Diced 1/2 Onion Minced 2 Tbsp Dried Parsley 2 Tbsp Dijon Mustard 1 Lemon juiced 1 Pound Pasta (Cavatappi, Rigatoni, Penne) 1 Stick of Butter 3 Tbsp Flour 2 1/2 Cups Milk 2

Nick's Picks: Chicken Cordon Bleu Casserole

Nick’s Picks: Chicken Cordon Bleu Casserole

A delicious and easy meal that your family is sure to enjoy! Ingredients: 8oz Ham Diced 1 Pound Chicken Breast 1 Pound Rigatoni Pasta 8oz Swiss Cheese Shredded 1 1/2 Cups Milk 8 oz Cream Cheese 2 Tsp Dried Minced Onion 1 Tbsp Garlic Powder Salt and Pepper 1 Cup Panko Bread Crumbs 3 Tbsp

Nick's Picks: Audreys Fruit Pizza

Nick’s Picks: Audreys Fruit Pizza

Fruit Pizza Ingredients: 1/2 cup butter, softened 3/4 cup white sugar 1 egg 1 1/4 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 1 (8 ounce) package cream cheese 1/2 cup white sugar 2 teaspoons vanilla extract Directions: 1. Preheat oven to 350 degrees F (175 degrees C).

Nick's Picks: Bruschetta

Nick’s Picks: Bruschetta

Simple. Delicious!  Ingredients: About a pound of plum tomatoes 2 Garlic Cloves Minced 2 Tbsp Basil Chopped 2 Tbsp Olive Oil 1 Tsp Balsamic Vinegar 1 Tbsp Salt 1 Tsp Black Pepper Method: For the crostini, slice a baguette into thin slices. Brush with olive oil and sprinkle with salt and pepper. Toast in oven

Nick's Picks: Smokehouse Cheddar Chicken

Nick’s Picks: Smokehouse Cheddar Chicken

A bold fusion of smokey and spicy flavors sure to please your heat seeking palettes! Ingredients: 1 1/2 Pounds Chicken Breast 1 7oz Can Chipotle Peppers 1/2 Cup Ketchup 1 Garlic Clove 1/4 cup Oil 1 Tsp Chilli Powder 1 Tsp Salt 1 Tbsp Lime Juice 1 Tbsp Cilantro Sharp Cheddar Cheese Method: Combine the