Ingredients: 2 Idaho Russet potatoes 1 Stick of butter cut in half 2 Tsp Salt 2 Cups Baby Spinach ½ Red Pepper ¼ onion 2 White Mushrooms 4 ounces of Cheddar Cheese (Sharp) 2 Roma (plum) Tomatoes ½ tsp Fresh cracked pepper 8 Eggs 1 Cup of milk Method: Wash and scrub potatoes but leave
Chicken Cordon Bleu Ingredients: Chicken Breast Cutlet 6 Pieces Bread Crumbs (unseasoned) 1 ½ Cups Salt 1 Tbsp Pepper 1 Tsp Garlic Powder 1 Tsp 6 eggs ½ # Fontina Cheese 12 Ounces of Sliced Ham ½ Stick Butter Melted Method: Combine bread crumbs and seasonings. Stir in melted butter and set aside. Crack and
Balsamic Portobello Napoleon Ingredients: 12 Portobello Mushroom Caps Cleaned and de-stemmed 2 Red Peppers Cored, de-seeded cut in quarters lengthwise 3 Zucchini Washed Thick sliced 2 Baby Eggplants sliced in 1/2 inch circles Marinade 1/4 Balsamic Vinegar 2 Cups Olive Oil 1 Tbsp Salt 1 Tsp Cracked Black Pepper 1 Tbsp Granulated Garlic 1 Tbsp
Ingredients: 2 slices bread 3 tablespoons peanut butter Directions Method: Place the bread slices side by side on a plate or paper towel. With a common butter knife, scoop the peanut butter out of the jar and spread evenly over one or both pieces of bread Fold one piece of bread onto the other, allowing
Iced Café Mocha Ingredients: About 2 cups of ice 3 Cups of milk 4 cups of brewed coffee 1 cup sugar 1 cup corn syrup ½ Chocolate syrup Chocolate shavings 1 Pint Heavy Whipping Cream 1 Cup Powdered sugar Method: Bring the coffee, sugar, corn syrup and chocolate syrup up to a boil in a
A classic dish you can make! Ingredients: 4 Chicken Breasts (about a pound) sliced into strips 1 Pound Penne Pasta 1 cup Flour 1 Tsp. Salt 1 Tsp. Black Pepper 1 Tsp. Granulated Garlic 2 Tbsp. Oil (Canola) 1 Tsp. Chopped Garlic 2 Cups of Heavy Cream 16 oz. Chicken Stock 1/2 Cup Parmesan Cheese