Nick's Picks: Apple Cider Cake

Nick’s Picks: Apple Cider Cake

Ingredients: 1 Cup Apple Cider 3-4 Granny Smith Apples cored and sliced Juice of one lemon half a stick of butter softened 1 cup sugar +3 tbsp 2 large eggs 2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup heavy cream + 2 tbsp 1 tsp cinnamon

Nick's Picks: Spaghetti Lasagna

Nick’s Picks: Spaghetti Lasagna

Ingredients: 2 Pounds Spaghetti 2 Jars Pasta Sauce 2 Cups Shredded Mozzarella 1 Cup Grated Parmesan 8 Oz Ricotta 2 Eggs 8oz Heavy Cream 1/4 Cup Chopped Fresh Basil 1 Pound of Meatballs Method: Cook the noodles al dente (about a minute or two before the package time). Drain Combine the ricotta, eggs and heavy

Nick's Picks: Chicken Taco Bake

Nick’s Picks: Chicken Taco Bake

Ingredients: 3 Cups of Shredded Chicken 2 Cans Cream of Chicken Soup 1 Can Black Beans Drained and Rinsed 1 Can Diced Tomatoes and Chiles 1 Packet of Taco Seasoning 1/2 Cup Sour Cream 2 Cups Shredded Cheese, Divided (I used Sharp Cheddar) Tortilla Chips Method: Combine Chicken, soup, beans, tomatoes, taco seasoning, sour cream

Nick's Picks: Easy Beef And Noodles

Nick’s Picks: Easy Beef And Noodles

Ingredients: 3 Pounds Cubed Beef (sirloin, top round) 1 Can Cream of Mushroom Soup 1 Can Cheddar Soup 1 Package Lipton Beefy Onion Seasoning 1 Pound of Noodles Method: Place Beef in a slow cooker. mix together the soups and seasonings. Pour over the beef. Cover and cook on low for 8 hours or high

Nick's Picks: Corndogs

Nick’s Picks: Corndogs

Ingredients: 8 Hot Dogs 2 Quarts Vegetable oil For frying Bamboo Skewers 3/4 Cup Yellow Corn Meal 3/4 Cup Flour 1 Tbsp Sugar 2 Tbsp Honey 1/4 Tsp salt 1 1/2 Tsp Baking Powder 1 Egg Beaten 1 Cup Buttermilk 2 Tsp Oil Method: Heat the oil in a fryer or large pot over high

Nick's Picks: Hamburger Hot Dogs

Nick’s Picks: Hamburger Hot Dogs

Ingredients: 1 Pound of ground beef 1 tsp Worcestershire Sauce 1 Tsp Soy Sauce 1 Tsp Montreal Steak Seasoning 1 Tsp Powdered Garlic 4 Hot dog buns Toppings! Method: Combine the meat and seasonings and shape into hot dogs. Grill, fry or bake until fully cooked. Place into buns and top with all sorts of