Nick's Picks: Southern Chicken

Nick’s Picks: Southern Chicken

Ingredients: Southern chicken recipe: 4 chicken breasts (5 ounces; not thick breasts) buttermilk ranch dressing, 2 cups 3 cups crushed cornflakes 1 stick butter 1/2 tsp Lowry’s Seasoned Salt 1/2 tsp pepper 1/2 tsp McCormick Steakhouse Onionburger seasoning Method: Preheat oven to 350. Place chicken in bowl, cover with dressing, place on a cookie sheet.

Nick's Picks: Bacon Wrapped Scallops

Nick’s Picks: Bacon Wrapped Scallops

Perfect as an hor d’oeuvre. These sweet and smokey treats have a little kick! Ingredients: 1 Pound of Sea Scallops 1 Pound of Bacon 3/4 Cup Honey 1 Tbsp Horseradish (prepared) Method: Trim scallops if necessary and wrap each one with a strip of bacon. Use a toothpick though the middle to keep the bacon

Nick's Picks: Shrimp Etouffee

Nick’s Picks: Shrimp Etouffee

Ingredients: About 2 pounds Shrimp Peeled and de-veined 1 Stick of Butter 1/2 Cup of Flour Salt 1/2 Yellow onion Diced 1 Green Pepper Diced 2-3 Garlic cloves minced 1 Can Diced Tomatoes (12 oz) 1 Tsp Cayenne Pepper 1 Tbsp Cajun Spice 1/2 Gallon Seafood or Shrimp Stock Method: In a large pot or

Nick's Picks: Chocolate Peanut Butter Oatmeal

Nick’s Picks: Chocolate Peanut Butter Oatmeal

Chocolate Peanut Butter Overnight Oats. Too busy to make a batch of oatmeal for breakfast? With this simple recipe, all the prep work is done the night before. Simply stir in a spoonful of peanut butter in the morning and enjoy. Ingredients: serves 1 1/2 c. old fashioned oatmeal 1 c. almond milk 1/2 tbsp.

Nick's Picks: Candied Bacon

Nick’s Picks: Candied Bacon

Ingredients: 1 Pound of Bacon 2 Cups Brown Sugar 1/4 Cup Pecans Method: Take a cooling rack and place it over a rimmed cookie sheet or sheet tray. Arrange bacon on top of the cooling rack and bake at 375 degrees for about 10 minutes. Bacon should just be starting to crisp In a food