Nick's Picks: Slow Cooker Ribs

Nick’s Picks: Slow Cooker Ribs

Ingredients: 1 Rack Pork Spare Ribs 1 Bottle of your favorite BBQ Sauce 1 Tbsp Salt, 1 Tsp Pepper, 1 Tbsp Chili Powder, 1 Tbsp Garlic Powder Method: Rub the ribs with the spices and slather with sauce on both sides. Place ribs standing up in a slow cooker sprayed with food release. Cook on

Nick's Picks: Pancake Muffins

Nick’s Picks: Pancake Muffins

Ingredients: 2 Cups all purpose flour 1/4 Cup Granulated Sugar 1 tsp Baking Powder 1/2 tsp Baking Soda 1/4 tsp salt 1 tsp honey 1 tsp vanilla 2 Eggs 2 Cups heavy cream 1/2 cup cutter melted and cooled slightly Pan Spray another 1/2 Cup Butter Softened 1/3 Cup Maple Syrup Method: Mix together the

Nick's Picks: Breakfast sliders

Nick’s Picks: Breakfast Sliders

Ingredients: 1 Package Sweet Dinner Rolls 12 Eggs 8 Slices of Bacon (You can always use more!) Cooked Crispy 6 Slices of Cheddar Cheese 1/2 Sweet Onion Diced Small 1 Stick of Butter     Method: Slice the entire package of rolls in half like a giant sandwich, with wise. Scramble the eggs and cook

Nick's Picks: California Pork Chops

Nick’s Picks: California Pork Chops

Ingredients: 4 Bone in Pork Chops 2 Cloves of garlic Salt and Pepper 3-4 tomatoes chopped 1/2 Red Onion Chopped 1/2 Jalapeño (or more or less!) Minced 2 Cups Fresh Spinach chopped 2 Tbsp Fresh Cilantro Chopped Zest of one lime 1 Pepper Diced 1 Avocado Diced Method: Season pork chops with salt and pepper

Nick's Picks: Chicken With Spinach And Provolone

Nick’s Picks: Chicken With Spinach And Provolone

Ingredients: 2 Pounds Boneless Skinless Chicken Breast 10 Ounces (cups) fresh spinach 4 ounces Aged Provolone, Shreaded 2 cloves of Garlic 1/4 cup chopped Onion Olive Oil Salt and Pepper Paprika   Method: Pound out the chicken breasts and slice them horizontally. Leaving them connected on one side to make a pocket. Set aside In