Nick’s Picks: Potato Pancakes
Ingredients: About 1 1/2 Pounds Shredded Potatoes 4 Eggs lightly beaten 1 Cup Milk 2 Tbsp Salt 1 Tsp Powdered Garlic 1/4 tsp Black Pepper 2-3 Scallions Chopped 1 Cup of Flour Oil Method: Combine all ingredients until mixed well. Heat enough oil to cover the bottom of a large skillet. Spoon out the pancakes