Nick's Picks: Potato Pancakes

Nick’s Picks: Potato Pancakes

Ingredients: About 1 1/2 Pounds Shredded Potatoes 4 Eggs lightly beaten 1 Cup Milk 2 Tbsp Salt 1 Tsp Powdered Garlic 1/4 tsp Black Pepper 2-3 Scallions Chopped 1 Cup of Flour Oil Method: Combine all ingredients until mixed well. Heat enough oil to cover the bottom of a large skillet. Spoon out the pancakes

Nick’s Picks: Kristina Snavelys Chicken Kiev

Chicken Kiev View step be step images of the recipe. Ingredients: 4 chicken breasts 8 ½ inch thick pieces of Colby jack cheese* 2 sticks of butter 2 ½ c. bread crumbs* 2 t. Italian seasoning*, divided 2 t. garlic salt, divided 1/3 c. Parmesan cheese 2 dashes of pepper Method: Place each trimmed chicken

Nick's Picks: Image

Nick’s Picks: Randys Sweet Vidalia Onion

Ingredients: 1 Vidalia Onion 1 Bullion Cube (your favorite flavor) 2 tbsp. Butter Method: Take a Vidalia onion and hollow out the middle (leaving the bottom of the onion intact) and then insert the bullion cube into the heart of the onion. On top of the cube pack two tablespoons of butter and then double-wrap

Nick's Picks: Sweet Chili Pork Chops

Nick’s Picks: Sweet Chili Pork Chops

Ingredients: 1 1/2 – 2 Pounds of Pork Chops 1 Chile Pepper Seeded and Minced 1/2 Yellow Onion Minced 4-5 Garlic Cloves Minced 1 Cup Apple Cider Vinegar 2 Cups Water 1 Cup Brown Sugar Pepper to taste 1/2 Tsp Paprika 1/2 Tsp Chili Powder   Method: Combine the sauce ingredients in a sauce pot