Nick’s Picks: Chicken Cordon Bleu Casserole Ingredients A delicious and easy meal that your family is sure to enjoy! 8oz Ham Diced 1 Pound Chicken Breast 1 Pound Rigatoni Pasta 8oz Swiss Cheese Shredded 1 1/2 Cups Milk 8 oz Cream Cheese 2 Tsp Dried Minced Onion 1 Tbsp Garlic Powder Salt and Pepper 1
Nick’s Picks: Audreys Fruit Pizza Ingredients 1/2 cup butter, softened 3/4 cup white sugar 1 egg 1 1/4 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 1 (8 ounce) package cream cheese 1/2 cup white sugar 2 teaspoons vanilla extract Method- 1. Preheat oven to 350 degrees F
Nick’s Picks: Bruschetta Ingredients About a pound of plum tomatoes 2 Garlic Cloves Minced 2 Tbsp Basil Chopped 2 Tbsp Olive Oil 1 Tsp Balsamic Vinegar 1 Tbsp Salt 1 Tsp Black Pepper Method- For the crostini, slice a baguette into thin slices. Brush with olive oil and sprinkle with salt and pepper. Toast in
Nick’s Picks: Smokehouse Cheddar Chicken Ingredients A bold fusion of smokey and spicy flavors sure to please your heat seeking palettes! 1 1/2 Pounds Chicken Breast 1 7oz Can Chipotle Peppers 1/2 Cup Ketchup 1 Garlic Clove 1/4 cup Oil 1 Tsp Chilli Powder 1 Tsp Salt 1 Tbsp Lime Juice 1 Tbsp Cilantro Sharp
Nick’s Picks: Bacon Wrapped Pork Tenderloin Ingredients A combination of savory, sweet, smokey and spicy! 3 Pounds Pork tenderloin or 2 tenderloins 1 Pound Bacon, Thick Cut, Maple Flavored 1 Cup Honey 2-3 Tbsp Horseradish Method- Slice the tenderloins into medallions approximately 2 inches thick. (You should get 4-5 medallions out of each tenderloin) Wrap
Nick’s Picks: Chicken Chili Ingredients A delicious chili with a little kick! 1 1/2 Pounds Chicken Breast 1 Large Green pepper Diced 1 Medium Yellow Onion Diced 1 Jalapeno, Seeded and Minced 2 Cups Chopped Tomatillos 2 Smashed Garlic Cloves 6 Cups Light Chicken Broth 1 Tsp Salt 1/4 Tsp Black Pepper 1/4 Tsp Cumin