Nick’s Picks: Monte Cristo Sandwich Ingredients Looking to change up your lunch menu? Here’s an idea! 1 Pound of Sliced Turkey 1 Loaf of unsliced bread, or thick sliced bread 3 Tbsp Mayo 1 Tbsp Maple Syrup 2 Large Eggs 1/2 Cup Milk 2 Tbsp Butter Powdered Sugar Strawberry Jam or Preserves Method- Combine the
Nick’s Picks: Smore Whoopie Pies Ingredients Don’t feel like gathering around the campfire? Make this treat at home, and you will feel like you are in the woods! The Cookie- 1 3/4 Cup Graham Cracker Crumbs 1 Cup and 2 Tbsp Flour 1 1/2 teaspoon Baking Powder 1/2 Cup Whole Milk 2 tsp Vanilla 1
Nick’s Picks: Meatloaf Bombs Ingredients 2-3 Large Onions 2 Pounds Ground Beef 3 Eggs 1 Cup Breadcrumbs 1/2 Cup Ketchup 1 tsp Salt 1 tsp pepper 1 Tsp steak seasoning 1 tsp basil Method- Peel and slice the onions. Take the 2 outermost layers and set aside. Mix remaining ingredients together and make 5-6 large
Nick’s Picks: Bacon Wrapped Cheese Dogs Ingredients Another Delicious Campfire Creation! 1 Package of Hot Dogs Your Favorite Cheese (preferably cheddar or another hard variety) Twice as much Bacon as you have Hot Dogs. Method- Take a hot dog and cut a slit down its entire length. Place cheese inside the hot dog (about a
Nick’s Picks: Blueberry Peach Cobbler Ingredients 2 Cans (21oz each) Blueberry Pie Filling 2 Cans (15.5 oz each) Sliced Peaches (drained) 2 Cans Cinnamon Rolls (12.4oz each) 2 Aluminum Pans 13×9 Tin Foil Method- Place one pan inside the other and spray the bottom with pan spray. Add blueberry and peaches. Cut up the cinnamon
Nick’s Picks: Bacon And Brussel Sprout Salad Ingredients 2- 2 1/2 Pounds of brussel sprouts, trimmed and halved 1 Pound Bacon Cooked crispy, drained and chopped 1/2 Red Pepper diced Olive oil, salt and pepper 1 Tsp Dijon Mustard 1/8 cup Cider Vinegar 1/2 Cup Canola Oil Method- Place the brussel sprouts in a bowl