Nick’s Picks: Egg And Cheese Hash Brown Waffles Ingredients 20 oz bag frozen shredded potatoes 4 eggs 1/4 cup sour cream 1 cup cheddar cheese 2-3 scallions chopped 1 tsp salt 1/4 tsp pepper 1/4 tsp paprika 1/2 tsp garlic Method- Combine all ingredients. Spray hot waffle iron very well. Scoop mixture into waffle iron
Nick’s Picks: Bacon And Spinach Egg Muffins Ingredients 6 Eggs 1/4 Cup Cream Salt and pepper 1/2 Cup Fresh Baby Spinach 1/2 Cup Chopped Crispy Bacon 1/2 Cup Cheddar Cheese Shredded Method- Scramble the eggs until very smooth. Add rest of ingredients. Spray 6 muffin cups with pan release and our in the egg mixture.
Nick’s Picks: Bacon Chicken Wings Ingredients 1 Pound Raw Chicken Wings 2 Cups Chopped Cooked Crispy Bacon 2 Tbsp Honey 1 Tbsp Brown Sugar 2 Tbsp Maple Syrup 1 Cup BBQ Sauce 1 Tbsp Cider Vinegar Canola Oil Method- Boil the chicken wings until fully cooked. Drain and cool. In a food processor, combine the
Nick’s Picks: BBQ Brisket Sliders Ingredients 3 pounds beef brisket 2 Tbsp apple cider vinegar 1 tsp Worcestershire 1 tsp soy sauce 1 tsp steak seasoning 2 cups BBQ sauce 1 cup brown sugar 1/4 Cup Honey 1 tsp hot sauce 1 tsp cinnamon slider or dinner rolls Method- Place the beef in a slow
Nick’s Picks: Buffalo Chicken Stuffed Bread Ingredients 2 Pounds Chicken Breast 1 Cup Hot Sauce 8 Oz Cream Cheese 1 1oz Ranch Seasoning Packet 8 oz Blue Cheese Crumbled 1 Cup Cheddar Cheese 1 Loaf Fresh Italian Bread 2 Scallions Chopped Method- Boil Chicken Breast and shred. Add cream cheese and ranch and place in
Nick’s Picks: Dijon Chicken Ingredients 2 Pounds of Fresh Chicken Breast Cut into Cutlets 3 Tbsp Country Style Dijon Mustard Olive Oil 1/2 an Onion Sliced Thinly 4-5 Garlic Cloves Minced 1 Tsp Poultry Seasoning 2 Cups Reduced Sodium Chicken or Turkey Stock 2 Cups Fresh Spinach 1/2 Cup Dried Cranberries Method- Marinate the chicken