Nick’s Picks: The Quesa Dog Ingredients 1 Hot Dog split lengthwise 1 Flour Tortilla 1 Tbsp Shredded Cheddar Cheese 1 Tbsp Shredded Monterrey Cheese 1 Tbsp Black Beans 1 Tbsp Diced Tomato Method- Heat up a griddle or frying pan. Add a little oil or butter. Place tortilla on pan, add cheese and hot dog.
Nick’s Picks: Honey Chipotle Flank Steak Ingredients 2-3 Cloves of Garlic 1 Tsp Salt 1/2 Cup Cider Vinegar 1/4 Cup Brown Sugar Juice from one Lime 1 Tsp Montreal Steak Seasoning 1/2 Tsp Chili Powder 2 1/2 Pounds Flank Steak 1 Tbsp Honey Method- Combine chipotle peppers, vinegar, garlic, salt and sugar in a food
Nick’s Picks: Grilled Stuffed Pork Wraps Ingredients 1/2 Cup shredded or pulled pork 1/4 cup black beans 1/4 cup coleslaw BBQ Sauce 1 Wrap Method- Place pulled pork on open tortilla. Add beans, coleslaw and drizzle with BBQ sauce. Wrap up! Fire up the grill. Place wrap on indirect heat, folded side down. Rotate and
Nick’s Picks: Spicy Shrimp Kabobs Ingredients 1/2 Pineapple Cut into cubes Skewers 1 Cup BBQ sauce 4 Oz Chipotle Peppers with sauce 2 Cloves of garlic 1/4 Cup Cider vinegar 1 tbsp fresh Cilantro Method- Skewer the shrimp and pineapple, alternating. Combine BBQ, peppers, garlic, vinegar and cilantro in a food processor or blender until
Nick’s Picks: Cookie Pudding Freezer Pops Ingredients 4 Vanilla Pudding Cups 4 Chocolate Pudding Cups 2 Cups Oreo Cookie Crumbs About 8 Oreos broken into medium pieces 1 Cup Heavy Whipping Cream Popsicle Sticks Method- Remove the top of the pudding cups and cut a small slit in the top. Empty the cups into two
Nick’s Picks: Tapioca Pudding Ingredients 2 1/4 Cup Whole Milk 1/2 Cup Heavy Cream 1 Egg 1 Tsp Finely Grated Lemon Zest 1/2 Cup Sugar 3 Tbsp “1 Minute” Tapioca 1 Tsp Vanilla 1/4 Tsp Nutmeg Method- In a heavy bottomed saucepan, combine milk, cream, egg, lemon, sugar and tapioca. Let sugar dissolve for about