Nick’s Picks: Spicy Shrimp Kabobs Ingredients 1/2 Pineapple Cut into cubes Skewers 1 Cup BBQ sauce 4 Oz Chipotle Peppers with sauce 2 Cloves of garlic 1/4 Cup Cider vinegar 1 tbsp fresh Cilantro Method- Skewer the shrimp and pineapple, alternating. Combine BBQ, peppers, garlic, vinegar and cilantro in a food processor or blender until
Nick’s Picks: Cookie Pudding Freezer Pops Ingredients 4 Vanilla Pudding Cups 4 Chocolate Pudding Cups 2 Cups Oreo Cookie Crumbs About 8 Oreos broken into medium pieces 1 Cup Heavy Whipping Cream Popsicle Sticks Method- Remove the top of the pudding cups and cut a small slit in the top. Empty the cups into two
Nick’s Picks: Tapioca Pudding Ingredients 2 1/4 Cup Whole Milk 1/2 Cup Heavy Cream 1 Egg 1 Tsp Finely Grated Lemon Zest 1/2 Cup Sugar 3 Tbsp “1 Minute” Tapioca 1 Tsp Vanilla 1/4 Tsp Nutmeg Method- In a heavy bottomed saucepan, combine milk, cream, egg, lemon, sugar and tapioca. Let sugar dissolve for about
Nick’s Picks: Bread Pudding Ingredients 8 Cups Large Cubed Leftover Bread 1/2 Cup Brown Sugar 1 Tbsp Honey 1 Tbsp Cinnamon 1/2 Tsp Nutmeg 1 Tsp Vanilla 6 Eggs 1 Can Evaporated Milk Ice Cream Method- Place bread cubes in a large bowl with brown sugar, honey, cinnamon and nutmeg. In a separate bowl whisk
Nick’s Picks: Classic Chocolate Pudding Ingredients 1/3 Cup Cocoa Powder 1/2 Cup Sugar 1 1/2 Cups Milk 1/2 Cup Milk 1 Tbsp Vanilla 3 Egg Yolks 4 Tbsp Cornstarch 1/2 Tsp Salt 1/2 Cup Semi-Sweet Chocolate Chips 1 Tbsp Butter Method- In a medium saucepan, combine first listed milk, cocoa and sugar. Heat over medium
Nick’s Picks: Spicy Poached Eggs Ingredients 1 Red Pepper Diced 1/2 Medium Onion Sliced 2-4 Garlic Cloves Minced 4 Red Potatoes Sliced Thin 3 Tbsp Butter 1 Tsp Salt 1/2 Tsp Garlic 1/2 Tsp Paprika 1/2 Tsp Cayenne 3 Beefsteak Tomatoes Diced 1 29oz can Tomato Sauce 2-3 Chipotle Peppers Minced 1 Tbsp Diced Green