Nick’s Picks: Bacon Brown Sugar Garlic Chicken Ingredients 3 Pounds Bone in Chicken (I used thighs and drums) 10-20 Cloves Peeled Garlic 1/2 Cup Minced Onion 8 Strips Bacon Crispy and Chopped Oil Salt and pepper 1 Cup Packed Brown Sugar Method- Season the chicken with salt and pepper to taste. Heat a little oil
Nick’s Picks: Apple Rosemary Pork Ingredients 3 Pounds Pork Loin 1 Granny Smith Apple Cored and Sliced Thin 2 Sprigs Fresh Rosemary 1 Tsp Salt 1 Tsp Powdered Garlic Dash of Pepper and Paprika Method- Slice the pork width-ways but not all the way through. Make many slices and insert the apple slices. Top with
Nick’s Picks: Slow Cooker Ribs Ingredients 1 Rack Pork Spareribs 1 Bottle of your favorite BBQ Sauce 1 Tbsp Salt, 1 Tsp Pepper, 1 Tbsp Chili Powder, 1 Tbsp Garlic Powder Method- Rub the ribs with the spices and slather with sauce on both sides. Place ribs standing up in a slow cooker sprayed with
Nick’s Picks: Peanut Butter And Banana Stuffed French Toast Ingredients 4 Slices of Texas Toast Bread, or very thick sliced bread 3 bananas sliced length-wise Peanut Butter Pan Spray 6 Eggs 1/3 Cup Milk 1 Tsp Cinnamon 1 Tsp Vanilla Method- Spread the peanut butter thick on 4 slices of bread. Arrange banana on two
Nick’s Picks: Pancake Muffins Ingredients 2 Cups all-purpose flour 1/4 Cup Granulated Sugar 1 tsp Baking Powder 1/2 tsp Baking Soda 1/4 tsp salt 1 tsp honey 1 tsp vanilla 2 Eggs 2 Cups heavy cream 1/2 cup cutter melted and cooled slightly Pan Spray another 1/2 Cup Butter Softened 1/3 Cup Maple Syrup Method-
Nick’s Picks: Breakfast Sliders Ingredients 1 Package Sweet Dinner Rolls 12 Eggs 8 Slices of Bacon (You can always use more!) Cooked Crispy 6 Slices of Cheddar Cheese 1/2 Sweet Onion Diced Small 1 Stick of Butter Method- Slice the entire package of rolls in half like a giant sandwich, with wise. Scramble the eggs