Audrey’s Desserts First Brownie Chocolate Chip Cheesecake Ingredients Recipe B: Eagle brand 1 (19.5 ounce) package Pillsbury(R) Classic Traditional Fudge Brownies 3 (8 ounce) packages cream cheese, softened 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk 3 large eggs 2 teaspoons vanilla extract 1/2 cup mini chocolate chips Method- Preheat oven to 350 degrees
Nick’s Picks: Spicy Oven Fried Fish Ingredients 2 Pounds Boneless Skinless Fish (cod, Catfish) 2/3 Cup Corn Meal 1/2 Cup Flour 1 Tsp Salt 1 Tsp Garlic Powder 1/2 Tsp Cayenne Pepper 1/2 Tsp Paprika 1/2 Tsp Chili Powder 1/4 Tsp Black pepper 2 Eggs 1 Tbsp Hot Sauce 1 Jalapeño Pepper sliced 3-4 Plum
Nick’s Picks: Bacon Chipotle Chicken Ingredients 1 1/2 Pounds Chicken Breast Sliced lengthwise 8-10 Slices of Bacon Salt and Pepper 1 7oz can of Chipotle Peppers 2-3 Plum Tomatoes 1 Tbsp Honey 1 Small can diced green chiles, Mild 1 Tsp Lemon Juice 1/4 Cup Brown Sugar Method- Wrap the chicken in bacon slices. Place
Nick’s Picks: Bacon Brown Sugar Garlic Chicken Ingredients 3 Pounds Bone in Chicken (I used thighs and drums) 10-20 Cloves Peeled Garlic 1/2 Cup Minced Onion 8 Strips Bacon Crispy and Chopped Oil Salt and pepper 1 Cup Packed Brown Sugar Method- Season the chicken with salt and pepper to taste. Heat a little oil
Nick’s Picks: Apple Rosemary Pork Ingredients 3 Pounds Pork Loin 1 Granny Smith Apple Cored and Sliced Thin 2 Sprigs Fresh Rosemary 1 Tsp Salt 1 Tsp Powdered Garlic Dash of Pepper and Paprika Method- Slice the pork width-ways but not all the way through. Make many slices and insert the apple slices. Top with
Nick’s Picks: Slow Cooker Ribs Ingredients 1 Rack Pork Spareribs 1 Bottle of your favorite BBQ Sauce 1 Tbsp Salt, 1 Tsp Pepper, 1 Tbsp Chili Powder, 1 Tbsp Garlic Powder Method- Rub the ribs with the spices and slather with sauce on both sides. Place ribs standing up in a slow cooker sprayed with