Nick’s Picks: Corndogs Ingredients 8 Hot Dogs 2 Quarts Vegetable oil (for frying) Bamboo Skewers 3/4 Cup Yellow Corn Meal 3/4 Cup Flour 1 Tbsp Sugar 2 Tbsp Honey 1/4 Tsp salt 1 1/2 Tsp Baking Powder 1 Egg Beaten 1 Cup Buttermilk 2 Tsp Oil Method- Heat the oil in a fryer or large
Nick’s Picks: Hamburger Hot Dogs Ingredients 1 Pound of ground beef 1 tsp Worcestershire Sauce 1 Tsp Soy Sauce 1 Tsp Montreal Steak Seasoning 1 Tsp Powdered Garlic 4 Hot dog buns Toppings! Method- Combine the meat and seasonings and shape into hot dogs. Grill, fry or bake until fully cooked. Place into buns and
Nick’s Picks: Jalapeno Popper Hot Dogs Ingredients Hot Dogs, Bun Length Fresh Jalapenos (2-3 per hot dog) Sharp Cheddar Cheese cut into 1/4 inch sticks Hot Dog Buns Method- Remove the ends of the peppers, then remove the seeds and white parts. If you are able to find jumbo peppers, leave whole. If the peppers
Nick’s Picks: Cheddar Chili Dog Bake Ingredients 1 Can of Chili (or Two cups of homemade chili) 4 Hot Dogs Quartered 1 Prepared Raw Pizza Dough 1 Cup Cheddar Cheese Method- Place the chili in the bottom of a baking dish (I used a pie pan) and arrange hot dogs over the top. Slice pizza
Nick’s Picks: German Potato Salad Ingredients 2 Pounds Red potatoes 1 Tsp Salt 1 Cup Chicken Broth 2 Tbsp White Vinegar 1/2 Yellow Onion Minced 1/2 Green Pepper Minced 1/2 tsp garlic powder 1/4 tsp dry mustard 1/4 tsp black pepper 1/2 tsp salt Method- Boil the potatoes until just cooked through (insert a knife
Nick’s Picks: Baked Beans Ingredients 1 medium Vidalia onion diced small 12 slices of thick cut bacon 1/2 cup diced red pepper 1/3 cup Apple cider vinegar 1 cup of your favorite BBQ sauce 1/2 cup packed brown sugar 2 tbsp molasses 2 tsp dry mustard 2 tsp Worcestershire sauce 15 oz can black beans