Nick’s Picks: Spaghetti Lasagna Ingredients 2 Pounds Spaghetti 2 Jars Pasta Sauce 2 Cups Shredded Mozzarella 1 Cup Grated Parmesan 8 Oz Ricotta 2 Eggs 8oz Heavy Cream 1/4 Cup Chopped Fresh Basil 1 Pound of Meatballs Method- Cook the noodles al dente (about a minute or two before the package time). Drain Combine the
Nick’s Picks: Chicken Taco Bake Ingredients 3 Cups of Shredded Chicken 2 Cans Cream of Chicken Soup 1 Can Black Beans Drained and Rinsed 1 Can Diced Tomatoes and Chiles 1 Packet of Taco Seasoning 1/2 Cup Sour Cream 2 Cups Shredded Cheese, divided (I used Sharp Cheddar) Tortilla Chips Method- Combine Chicken, soup, beans,
Nick’s Picks: Easy Beef And Noodles Ingredients 3 Pounds Cubed Beef (sirloin, top round) 1 Can Cream of Mushroom Soup 1 Can Cheddar Soup 1 Package Lipton Beefy Onion Seasoning 1 Pound of Noodles Method- Place Beef in a slow cooker. Mix together the soups and seasonings. Pour over the beef. Cover and cook on
Nick’s Picks: Corndogs Ingredients 8 Hot Dogs 2 Quarts Vegetable oil (for frying) Bamboo Skewers 3/4 Cup Yellow Corn Meal 3/4 Cup Flour 1 Tbsp Sugar 2 Tbsp Honey 1/4 Tsp salt 1 1/2 Tsp Baking Powder 1 Egg Beaten 1 Cup Buttermilk 2 Tsp Oil Method- Heat the oil in a fryer or large
Nick’s Picks: Hamburger Hot Dogs Ingredients 1 Pound of ground beef 1 tsp Worcestershire Sauce 1 Tsp Soy Sauce 1 Tsp Montreal Steak Seasoning 1 Tsp Powdered Garlic 4 Hot dog buns Toppings! Method- Combine the meat and seasonings and shape into hot dogs. Grill, fry or bake until fully cooked. Place into buns and
Nick’s Picks: Jalapeno Popper Hot Dogs Ingredients Hot Dogs, Bun Length Fresh Jalapenos (2-3 per hot dog) Sharp Cheddar Cheese cut into 1/4 inch sticks Hot Dog Buns Method- Remove the ends of the peppers, then remove the seeds and white parts. If you are able to find jumbo peppers, leave whole. If the peppers