Nick’s Picks: Coconut Curry Salmon
Nick’s Picks: Coconut Curry Salmon Ingredients 2 tbsp oil 1 medium onion, thinly sliced 1 tsp minced garlic (1 clove) 1/2 tablespoon minced ginger, fresh 1 28-ounce can diced tomatoes with juices 1 cup unsweetened coconut milk from can 2 tbsp finely chopped cilantro 3 cups baby spinach, fresh 3/4 lb skinless salmon fillets (2