Audrey’s Desserts First: Father’s Day Bologna Cake 😉 Ingredients 1 pound thick sliced bologna – about ¼” thick 2-8 oz. packages cream cheese – softened ¼ cup finely cut onion ¼ cup finely cut celery 1 Tablespoon Worcester sauce 2 teaspoons dried mustard 6-8 ounces shredded Monterey Jack Cheese* Method- Cream together cream cheese, onion,
Nick’s Picks: Memorial Day Beef Short Ribs Ingredients Ribs- About 3 Pounds Boneless Beef Short Ribs 2 Tbsp Salt 1 Tbsp Chili Powder 1 Tbsp Garlic Powder 1 Tsp Black Pepper Olive Oil 1 Cup Water Sauce- One Yellow Onion, Diced 1/8 Cup Worcestershire 1/8 Cup Soy Sauce 29 Oz Can Tomato Sauce 6 Medjool
Nick’s Picks BBQ Meatball Sliders Ingredients The Sauce- 1 15 oz Can Tomato Sauce 1/4 Cup Ketchup 1/2 Cup Brown Sugar 1 6 oz can Tomato Paste 2 Tbsp Worcestershire Sauce 1 Tsp Paprika 1 Tsp Black Pepper 1 Tsp Chili Powder 1/4 Cup Cider Vinegar The Meatballs- 2 Pounds Ground Beef 1/2 Vidalia Onion
Nick’s Picks: Bacon Wrapped Chipotle Chicken Ingredients 1 7oz can Chipotle Peppers in Adobo Sauce 1 29 Oz Can Tomato Sauce 1/2 Cup Molasses 3/4 Cup Brown Sugar 1 Tbsp Chili Powder 1 Tsp Minced Garlic Juice from Two Limes 1 Tsp Salt 1 Tsp Black Pepper 1 1/2 Pounds Chicken Breast 1/2 Pound Bacon
Audrey’s Desserts First: Lemon Sandwich Cookies Ingredients 1 (15.25-21 oz.) box lemon cake mix 2 eggs 1/3 cup vegetable oil (If using a cake mix larger than 15.25 oz you may want to increase oil to ½ cup.) Do not add water! Method- In a bowl, mix the three ingredients together until combined. – You
Nick’s Picks: Spicy Chorizo Hash Brown Cups Ingredients 15 oz Frozen Shredded Potatoes 1 Stick of Butter, Melted Salt and Pepper to taste 1 Pound Chorizo Sausage Links 24 Eggs 2 Cups Shredded Pepper Jack Cheese Method- Spray 24 muffin cups with pan spray. In a bowl, combine the potatoes, butter and seasonings. Press into