Nick’s Picks: Zucchini Bacon Egg Bake Ingredients 1 Medium Onion, Diced 1/2 Pound Bacon, Chopped 2-3 Zucchini 1 Red Pepper, Diced 1 1/2 Cups Sharp White Cheddar Grated 1 Cup Flour 2 Tsp Baking Powder 6 Eggs, lightly beaten 1/3 Cup Milk Salt and Pepper Method- In a large skillet, cook together the bacon and
Audrey’s Desserts First: Dairy Free Chocolate Cake Ingredients Makes 10 servings Frosting- 30 oz full-fat coconut milk, 2 cans 3 cups dairy-free chocolate chunk ¼ cup coconut oil, melted 2 cups powdered sugar Cake- 3 cups whole wheat flour 1 ½ cups dark cocoa powder 1 cup sugar 1 tablespoon baking soda 1 ½ teaspoons
Nick’s Picks: Chicken and Zucchini Pasta Ingredients 1 1/2 Pounds Chicken Breast, Cut into Chunks 1 Yellow Onion, Cut into Chunks 1 28oz Can Diced Tomatoes 1 Cup Chicken Broth 1 Tbsp Dry Basil Salt and Pepper 2-3 Zucchini, Cut into Half Moon Slices 1 Pound Rotini Pasta Method- Place the onions in a crock
Nick Pick’s: Asparagus Casserole Ingredients 2 Pounds Fresh Asparagus 1/2 Vidalia Onion, Diced 2-3 Cloves Garlic, Minced 2 Tbsp Flour 1 Cup Whole Milk 1 Cup Mayonnaise 8oz Shredded Sharp White Cheddar Cheese Salt and Pepper 1 Sleeve of Crackers Crushed Method- Wash the asparagus and cut off about an inch off the bottoms. Cut
Audrey’s Desserts First Chocoalte Cheerios Marshmallow Bars Ingredients Makes 18 servings Preparation Time: 30 min; Total time: 1 hour 45 min Crust- 1 cup all-purpose flour 1 cup Chocolate Cheerios cereal – crushed 2/3 cup packed brown sugar ½ teaspoon baking powder ½ cup softened butter 1 teaspoon vanilla 3 cups miniature marshmallows Topping- 2/3
Nick’s Picks: Loaded Banana Bread Ingredients 2 Cups Flour, sifted 3/4 Cup Packed Brown Sugar 3/4 Tsp Baking Soda 1/4 Tsp Salt 1/2 Cup Quick Oats 1/2 Cup Butter, melted 2 Large Eggs 1 Tbsp Vanilla 1 Cup Buttermilk 4 Large, Very Ripe Bananas, Mashed 1 Cup Nuts (I Used toasted slivered almonds and pecans)