Nick’s Picks: Easy Chicken Parm Ingredients 1 1/2 Pounds Chicken Breast 2 Eggs, Beaten 1/2 Cup Panko Breadcrumbs 1/2 Cup Shredded Parmesan Cheese 1/2 Tsp Salt 1/2 Tsp Garlic Powder 1-2 Cups Marinara Sauce 2 Cups Shredded Mozzarella Method- Slice the chicken breast in half width-ways (like you’re slicing a bagel). Pat dry with a
Nick’s Picks: Mashed Potato Casserole Ingredients 4 Cups of Peeled and chunked russet potatoes 2 Tbsp Salt 3 Tbsp Butter 1/3 Cup Sour Cream Salt and Pepper 1 Pound Chicken Tenders 1/2 Cup Frozen Corn 1/2 Cup Chicken Gravy 1 Cup Shredded Sharp Cheddar Cheese Method- Boil the potatoes with the salt. To check to
Audrey’s Desserts First: Mixed Berry Muffins Ingredients From Natasha’s Kitchen 2 large eggs room temperature 1 cup granulated sugar 1 cup Greek yogurt (or sour cream) 1/2 cup extra LIGHT olive oil (not extra virgin) 1 tsp vanilla extract 1/4 tsp sea salt 2 cups all-purpose flour 2 tsp baking powder 1/2 cup strawberries hulled
Nick’s Picks: Zucchini Bacon Egg Bake Ingredients 1 Medium Onion, Diced 1/2 Pound Bacon, Chopped 2-3 Zucchini 1 Red Pepper, Diced 1 1/2 Cups Sharp White Cheddar Grated 1 Cup Flour 2 Tsp Baking Powder 6 Eggs, lightly beaten 1/3 Cup Milk Salt and Pepper Method- In a large skillet, cook together the bacon and
Audrey’s Desserts First: Dairy Free Chocolate Cake Ingredients Makes 10 servings Frosting- 30 oz full-fat coconut milk, 2 cans 3 cups dairy-free chocolate chunk ¼ cup coconut oil, melted 2 cups powdered sugar Cake- 3 cups whole wheat flour 1 ½ cups dark cocoa powder 1 cup sugar 1 tablespoon baking soda 1 ½ teaspoons
Nick’s Picks: Chicken and Zucchini Pasta Ingredients 1 1/2 Pounds Chicken Breast, Cut into Chunks 1 Yellow Onion, Cut into Chunks 1 28oz Can Diced Tomatoes 1 Cup Chicken Broth 1 Tbsp Dry Basil Salt and Pepper 2-3 Zucchini, Cut into Half Moon Slices 1 Pound Rotini Pasta Method- Place the onions in a crock