Audrey’s Desserts First: Apple Crisp Cheesecake Ingredients For the Crust- 2 cups cinnamon graham cracker crumbs 1/4 cup granulated sugar 6 Tablespoons butter, melted For the Cheesecake- 2 (8 ounce) packages cream cheese, softened 1/2 cup brown sugar 2 teaspoons vanilla extract 1/2 teaspoon cinnamon 2 Tablespoons all-purpose flour 2 large eggs For the Apples-
Nick’s Picks: Buffalo Chicken Meatballs Ingredients 2 Pounds Ground Chicken 1 Sleeve Ritz Crackers 1 Cup Shredded Pepper Jack Cheese 1 tsp Cayenne Pepper 1/2 tsp Salt 1 16oz Bottle Buffalo Sauce Blue Cheese Crumbles Method- Ground up the crackers until fine. In a large bowl, combine the cracker crumbs, chicken, pepper jack and seasonings.
Nick’s Picks: Crunchy Rib Bites Ingredients Ribs- 1 Ea Pork Tenderloin 2-3 Tbsp BBQ Seasoning Rub Olive Oil 1-2 Tbsp Brown Sugar Dipping Sauce- 1 Cup Ketchup 1 Tsp Soy Sauce 1/2 Tsp Chili Flakes 2 Tbsp Brown Sugar Method- Cut the pork into bite sized chunks and toss to coat in the seasoning. Heat
Nick’s Picks: Bacon Jalapeño Popper Pinwheels Ingredients 1 pound of Bacon, Diced 2 Packages of Crescent Rolls 1 8oz Package of Cream Cheese, Softened 2 Cups Shredded Cheddar, Divided 2 Jalapenos, Minced 1/2 Tsp Black Pepper 1/2 Tsp Onion Powder 1/2 Tsp Garlic Powder Method- Cook and drain the bacon once crispy. Set aside. In
Nick’s Picks: Parmesan Steak and Potatoes Sheet Pan Supper Ingredients 1 1/2 pounds Thinly Sliced Top Round Steak 1 Pound Baby Potatoes 1/2 Cup Olive Oil 3-4 Cloves of Garlic 1 Tbsp Salt 1 tsp Black Pepper 1 Tsp Garlic Powder 8oz Fresh Green Beans Snipped 1/2 Cup Freshly Grated Parmesan Method- In a large
Nick’s Picks: Taco Burger Sliders Ingredients 1 Pound Ground Beef 1 Cup Shredded Taco Cheese, Divided 1/2 Cup Salsa, Divided 1 Packet Taco Seasoning 12 Slider Rolls Sour cream Method- Combine the meat with half the cheese and salsa and the taco seasoning. Form into patties. Cook sliders until desired doneness. Place on slider rolls