Nick’s Picks: Golden Honey French Cakes Ingredients These honey wheat pancakes are piled high! After cooking the pancakes, dip them in a cinnamon egg batter and toast them up to create French Cakes! Pancakes- 3 Cups Whole Wheat Flour 1 Cup Honey ¼ Cup Oil 1 Cup Water 1 Tsp Salt 1 Tsp Baking Powder
Nick’s Picks: Hearty Chili Ingredients This makes a lot of chili, (4 gallons) but you can cook it up and freeze it or take it for a dish to pass if you’d like! It does have some spice to it, so don’t put in the hot sauce and cayenne pepper if you’re one that doesn’t
Nick’s Picks: Sesame Crusted Salmon Ingredients Glaze- ¼ C reduced Sodium Soy Sauce 1 Cup Pineapple Juice 1 Tbsp Toasted Sesame Oil 1 Tsp Chopped Garlic 1 Tbsp Fresh Grated Ginger Fish- 4 Salmon Filet (6oz skinless and boneless) Sesame Seeds (about 2 Tbsp) Fresh cracked pepper Spinach- Fresh Baby Spinach 6 ounces 1 Tbsp
Nick’s Picks: Chocolate Raspberry Truffle Cups Ingredients 1 cup chocolate crumb (ground choc wafer cookies) 6 Tbsp Melted Butter ½ Pint Fresh Raspberries Washed and Dried ½ Cup Heavy Cream 8 Ounces Bittersweet Chocolate, Chopped 1 Teaspoon Vanilla Extract Cocoa Powder for Dusting Method- Cut strips of parchment the width of the muffin cups in
Nick’s Picks: The Wing Off Jean’s SWEET MERCY Wing Sauce! In a sauce pan on the stove add… 16 oz Tomato Sauce ¼ cup brown sugar 1/8-1/4 cup honey (depending on how sweet ya want it) 1/2 tbsp paprika ½ tbsp black pepper 2 tbsp Worcestershire sauce…(maybe a little more if you like) 2 tbsp
Nick’s Picks: Asian Vegetable Stir Fry Ingredients 16 oz Raw Lo-Mein noodles 1 tbsp oil (canola preferably) 1 cup Pineapple Juice 1/2 cup Soy Sauce 1/4 cup Brown Sugar 2 tbsp oil (Canola preferably) 3 lb. Head Bok Choy Chopped 1 Red Pepper Sliced into Thin Strips (julienne) 1 Orange Pepper Sliced into Thin Strips