Nick’s Picks: High End Hot Dog Ingredients Some Kingdom Bound campers this year had accommodations with air conditioning and other comfort amenities. For those who enjoy “glamping,” Nick Finlayson takes the hot dog high end. Crostini Mustard Hot Dogs Small Pickles or Mini Gerkens Frill Toothpicks Method- Begin with a crostini. Top it with some
Nick’s Picks: Grilled Peaches Ingredients Campfire food goes fresh and juicy with a simple recipe that takes your average peach and transforms it into a hot, juicy dessert. Peaches Cinnamon Butter, Honey, or anything else you want to use as toppings! Method- Start by halving a peach and removing the pit. Place face down on
Nick’s Picks: Spiedies Ingredients 1 1/2 Pounds Chicken Breast 1 Cup Canola Oil 1 Tbsp Salt 1 Tsp Garlic Powder 1/2 Tsp Paprika 1/2 Tsp Chili Powder 1/2 Tsp Oregano 1 Tsp Basil 1/8 Tsp Black Pepper 1/2 Tsp Poultry Seasoning 1/4 Cup Vinegar (white or Cider) Skewers Method- Cube the chicken breast in even
Nick’s Picks: Rhubarb Cake Ingredients For the Cake- 1/2 Cup Butter 1 1/2 Cup Sugar 1/2 tsp Salt 1 Egg 1 Tsp Baking Soda 1 Cup sour milk or butter cream 2 Cups + 1 Tbsp flour 3 Cups Chopped Rhubarb (fine) 1/4 Cup Red Sprinkles For the Topping- 1/3 Cup Sugar 1/3 Cup Chopped
Nick’s Picks: Caribbean Chicken Ingredients Happy Summer! 1 1/2 Pounds Chicken Breasts Orange Juice 3 Cups 1 Pineapple Peeled Cored and Chopped 2 Mangoes RIPE! Peeled and chopped 1 Jalapeno Pepper Seeded and minced 1 Red Pepper Seeded and Minced 1/2 Vidalia Onion Minced Method- The night before, soak the chicken in the OJ. Cover
Nick’s Picks: The Perfect Burger Ingredients 2 Pounds Ground Beef 2 Tbsp Worcestershire Sauce 1 Tbsp Montreal Steak Seasoning 1 Tsp Garlic Powder Method- Mix together and form into 6 patties. For grilling, heat up your grill on high. Put burgers on the grill and turn down the heat to medium-low. Turn the burgers over